Description
A light and nutritious breakfast featuring a fluffy omelette filled with creamy feta cheese and juicy tomatoes, paired with hearty whole grain toast. A quick, satisfying meal to start your day!
Ingredients
Scale
- 2 eggs
- 1/4 cup crumbled feta cheese
- 1/4 cup diced tomatoes
- Salt and pepper to taste
- 2 slices whole grain toast
Instructions
- Prepare the eggs: In a bowl, beat the eggs until well mixed.
- Add the ingredients: Add the crumbled feta cheese, diced tomatoes, salt, and pepper to the eggs and mix until combined.
- Cook the omelette: Heat a non-stick skillet over medium heat and pour in the egg mixture.
- Cook the first side: Cook the omelette for 2-3 minutes, or until the edges start to set.
- Flip and cook: Carefully flip the omelette and cook for an additional 2-3 minutes, until fully cooked through.
- Serve: Serve the omelette with the whole grain toast on the side.
Notes
- You can add fresh herbs like parsley or basil for extra flavor.
- Customize with other vegetables, like spinach or onions, if desired.
- Prep Time: 5 minutes
- Cook Time: 5 minutes