Description

These One-Hour Cinnamon Rolls are soft, fluffy, and filled with rich cinnamon sugar swirls, topped with a luscious vanilla glaze. Ready in about 60 minutes, they’re perfect for busy mornings or sweet cravings without the long wait. Using simple pantry ingredients and instant yeast, this quick-bake recipe delivers irresistible, melt-in-your-mouth cinnamon rolls that everyone will love.

Ingredients

Scale

Dough Ingredients

2 1/2 cups all-purpose flour
2 1/4 tsp instant yeast (1 packet)
1/4 cup granulated sugar
3/4 cup warm milk (about 110°F / 43°C)
3 tbsp unsalted butter, melted
1/2 tsp salt

Filling Ingredients

3 tbsp unsalted butter, softened
1/3 cup granulated sugar
2 tbsp ground cinnamon

Glaze Ingredients

1 cup powdered sugar
1/2 tsp vanilla extract
2–3 tbsp milk

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Instructions

Prepare the Dough: Warm the milk until lukewarm (about 110°F/43°C). In a bowl, combine warm milk, granulated sugar, and instant yeast. Let sit for 5 minutes to activate. Stir in melted butter, salt, and gradually add flour, mixing to form a smooth dough. Knead briefly on a floured surface until cohesive and smooth.
Roll Out the Dough: Roll the dough into a 12×16 inch rectangle. This shape helps evenly spread the filling and form rolls.
Add Cinnamon Filling: Brush softened butter generously over the dough. Mix granulated sugar with ground cinnamon and sprinkle evenly over the buttered surface, covering every inch.
Roll and Slice: Starting from one long edge, tightly roll the dough into a log. Slice into 8-10 equal pieces depending on your preferred size. Place rolls cut-side up in a greased baking dish.
Quick Rise: Let the rolls rest and rise in a warm spot for about 20 minutes until slightly puffed.
Bake to Perfection: Preheat oven to 375°F (190°C). Bake rolls for 18-20 minutes until golden brown but still soft. Watch closely to avoid overbaking.
Glaze and Serve: Mix powdered sugar, vanilla extract, and milk to make a smooth glaze. Drizzle generously over warm cinnamon rolls and serve immediately.

Notes

Use warm milk to quickly activate yeast for faster rising.
Roll the dough tightly to get defined cinnamon swirls.
Allow a brief rest to develop tender, airy rolls.
Remove from oven as soon as golden brown to keep moisture.
Apply glaze while rolls are warm for best absorption.
Leftovers can be stored in an airtight container at room temperature up to 2 days or frozen before baking for up to 3 months.
For dairy-free or vegan versions, substitute milk and butter with plant-based alternatives.
Active dry yeast can be used but must be activated first in warm water for 5-10 minutes.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Breakfast
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cinnamon roll
Calories: 280
Sugar: 15g
Sodium: 180mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 42g
Fiber: 1g
Protein: 4g
Cholesterol: 20mg