One Pan Balsamic Chicken

This One Pan Balsamic Chicken is a flavorful, no-fuss dinner that brings together juicy chicken breasts, sweet and tangy balsamic sauce, and a fresh tomato mozzarella topping—all cooked in a single skillet. It’s a quick, wholesome dish that’s elegant enough for guests yet easy enough for a weeknight meal. The rich balsamic glaze coats the chicken in bold flavor, while the melted mozzarella and juicy tomatoes create a fresh, vibrant finish.

What makes this dish especially appealing is the balance between the savory and slightly sweet balsamic sauce and the creamy, cool mozzarella topping. Plus, since everything is cooked in one pan, cleanup is a breeze. This recipe is perfect if you’re looking for a healthier take on comfort food without sacrificing flavor.

Why You’ll Love This Recipe

1. One-Pan Simplicity – Minimal dishes and easy cleanup make this recipe ideal for busy weeknights.
2. Bold, Balanced Flavors – The balsamic vinegar and honey create a sweet and tangy glaze that perfectly complements the savory chicken.
3. Fresh and Creamy Topping – Juicy tomatoes, mozzarella pearls, and basil bring freshness and contrast to the rich, glazed chicken.
4. Quick Cooking Time – Ready in about 30 minutes from start to finish, making it a fast and satisfying meal.
5. Nutritious and Filling – Packed with lean protein, healthy fats, and fresh ingredients, it’s a well-rounded dish you can feel good about.

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Ingredients

For the Sauce

• Balsamic vinegar
• Honey
• Oil (avocado or olive oil)
• Garlic cloves (minced)
• Italian seasoning
• Dijon mustard

For the Tomato Mozzarella Topping

• Grape tomatoes (halved)
• Fresh mozzarella balls (ciliegine or pearls)
• Fresh basil (finely chopped)

For the Chicken

• Boneless, skinless chicken breasts (pounded to even thickness)
• Avocado oil (or other high-heat oil)
• Kosher salt
• Fresh black pepper

Variations

• Add Veggies: Include sautéed spinach, zucchini, or bell peppers to make it more veggie-packed.
• Use Chicken Thighs: Boneless, skinless chicken thighs work just as well and stay extra juicy.
• Make it Spicy: Add red pepper flakes to the sauce for a kick of heat.
• Cheese Swap: Substitute mozzarella with burrata or even goat cheese for a different flavor profile.
• Grill It: This recipe also works beautifully on the grill—just baste the chicken with the sauce and serve with the topping.

How to Make the Recipe

Step 1: Prepare the Balsamic Sauce

In a small bowl or measuring cup, whisk together balsamic vinegar, honey, oil, minced garlic, Italian seasoning, and Dijon mustard. Set aside.

Step 2: Season the Chicken

Pound the chicken breasts to an even thickness for uniform cooking. Pat dry and season both sides generously with kosher salt and freshly ground black pepper.

Step 3: Sear the Chicken

Heat the avocado oil in a large skillet over medium-high heat. Add the chicken and sear on each side for 4–5 minutes, or until golden brown and nearly cooked through.

Step 4: Add the Sauce

Reduce the heat to medium. Pour the balsamic sauce over the chicken. Let it simmer for 5–7 minutes, spooning the sauce over the chicken occasionally, until the sauce thickens slightly and the chicken is fully cooked through.

Step 5: Prepare the Topping

While the chicken cooks, combine halved grape tomatoes, fresh mozzarella balls, and chopped basil in a bowl. Set aside.

Step 6: Finish the Dish

Once the chicken is cooked and glazed with the reduced balsamic sauce, spoon the tomato mozzarella mixture over each piece. Cover the skillet for 1–2 minutes, just to warm the mozzarella slightly.

Step 7: Serve

Remove from heat and serve immediately with extra fresh basil, if desired. Spoon some of the pan sauce over the chicken when plating.

Tips for Making the Recipe

• Pound the Chicken Evenly: This ensures even cooking and helps prevent dry spots.
• Don’t Overcrowd the Pan: Cook the chicken in batches if your skillet isn’t large enough to avoid steaming the meat.
• Use High-Quality Balsamic Vinegar: A good vinegar makes a noticeable difference in the sauce’s flavor.
• Don’t Overcook the Mozzarella: You just want it slightly melted—not completely liquified—so add it at the very end.
• Deglaze with a Splash of Water or Broth: If the sauce gets too thick or sticky, add a small amount of water or chicken broth to loosen it.

How to Serve

• With Rice or Pasta: Serve over jasmine rice, orzo, or a bed of pasta to soak up the flavorful sauce.
• With a Side Salad: A simple green salad with a light vinaigrette pairs beautifully with the rich chicken.
• With Crusty Bread: Use bread to mop up the balsamic glaze and melty mozzarella.
• With Roasted Veggies: Pair with roasted asparagus, green beans, or Brussels sprouts for a complete meal.
• As a Sandwich: Serve leftovers in a toasted roll or sandwich bun with arugula for a gourmet chicken sandwich.

Make Ahead and Storage

Storing Leftovers

Store leftover chicken and topping in an airtight container in the refrigerator for up to 3 days. Keep any extra sauce separately, if possible, to maintain the best texture.

Freezing

Freeze the cooked chicken (without the mozzarella and tomato topping) in an airtight container for up to 2 months. Thaw overnight in the fridge before reheating and adding fresh topping.

Reheating

Reheat in a skillet over medium heat or in the microwave. Add a splash of water or chicken broth if the sauce needs thinning. Add fresh mozzarella and tomato topping after reheating for best results.

FAQs

1. Can I use chicken thighs instead of breasts?

Yes, boneless skinless thighs work perfectly and stay even juicier during cooking.

2. Can I use bottled balsamic glaze instead of making the sauce?

You can, but it won’t have the same depth of flavor as the homemade glaze with honey, mustard, and garlic.

3. Can I prepare the tomato mozzarella topping in advance?

Yes, but for best freshness, add the basil just before serving.

4. Can I grill the chicken instead of pan-searing?

Absolutely. Grill the chicken and brush it with the sauce, then top with the tomato mozzarella mixture before serving.

5. What if my balsamic sauce thickens too much?

Add a splash of water or broth to thin it out as it simmers.

6. Can I make this dairy-free?

Yes, simply omit the mozzarella or use a plant-based cheese alternative.

7. Is this dish keto-friendly?

Yes, this recipe is naturally low in carbs and suitable for a keto or low-carb diet.

8. What can I substitute for Dijon mustard?

You can use yellow mustard or leave it out entirely, though Dijon adds a nice tang to the sauce.

9. How do I make this recipe vegetarian?

Swap the chicken for thick slices of grilled eggplant or portobello mushrooms and follow the same method.

10. Can I double this recipe?

Yes, just use a larger skillet or cook in batches. You may need to slightly increase the sauce quantities.

Conclusion

One Pan Balsamic Chicken is a flavorful, quick-cooking meal that’s as impressive as it is easy to make. The balsamic glaze brings richness and depth, while the fresh tomato mozzarella topping adds brightness and a creamy finish. With minimal cleanup and maximum flavor, this dish is perfect for busy weeknights or casual dinner parties. Enjoy the simple elegance of this delicious chicken recipe—it’s one you’ll want to make again and again.

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