Description
This one-pan creamy Parmesan chicken and rice dish is an easy, flavorful weeknight meal. Tender chicken breasts are cooked with garlic, onions, and creamy Parmesan rice for a comforting, all-in-one dinner.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup long-grain white rice
- 2 cups chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- In a large pan, heat olive oil over medium heat. Season chicken breasts with salt and pepper, then cook for about 6-7 minutes per side, until the chicken is golden brown and cooked through. Remove from the pan and set aside.
- In the same pan, add the chopped onion and garlic. Sauté for about 2-3 minutes until the onion becomes translucent.
- Add the rice to the pan and stir to coat it with the oil, onion, and garlic. Pour in the chicken broth and heavy cream, then bring to a simmer.
- Stir in the Parmesan cheese and season with salt and pepper. Return the chicken breasts to the pan, placing them on top of the rice mixture.
- Cover the pan and simmer on low heat for 15-20 minutes, or until the rice is tender and has absorbed the liquid.
- Garnish with freshly chopped parsley and serve hot.
Notes
- You can use chicken thighs instead of breasts if preferred for a juicier option.
- For a lighter version, you can substitute the heavy cream with a lighter cream or milk.
- Ensure to let the rice absorb all the liquid for the best creamy texture.
- Prep Time: 10 minutes
- Cook Time: 25–30 minutes
- Category: Main Course
- Method: Stovetop (One-Pan)
- Cuisine: Italian-American