One Pan Garlic Butter Steak Bites and Potatoes

If you’re craving a hearty, flavorful, and comforting meal that comes together in no time, look no further than this easy One Pan Garlic Butter Steak Bites and Potatoes recipe. Savor tender steak bites and crispy potatoes cooked perfectly in a rich garlic butter sauce—all in just one pan! It’s a fantastic way to enjoy a restaurant-quality dinner without a mountain of dishes, perfect for busy weeknights or weekend indulgences.

Why You’ll Love This Recipe

• Quick and convenient: Everything cooks in one pan, saving time on preparation and cleanup.
• Rich flavors: The garlic butter sauce infuses both steak and potatoes with irresistible taste.
• Perfectly balanced textures: Tender steak bites pair beautifully with crispy, golden potatoes.
• Customizable: Easy to tweak with herbs, spices, or veggies to suit your tastes and dietary needs.
• Impressive yet simple: Feels gourmet but requires basic ingredients and minimal effort.

Ingredients You’ll Need

This recipe relies on simple but essential ingredients that each play a vital role in building layers of flavor and texture. Every ingredient brings freshness, richness, or that perfect crispness to your One Pan Garlic Butter Steak Bites and Potatoes.

• Steak bites: Choose tender cuts like sirloin or ribeye, cut into bite-sized pieces for quick cooking.
• Baby potatoes: Small, waxy potatoes roast perfectly and develop a crispy exterior.
• Garlic cloves: Fresh garlic adds bright, savory depth to the butter sauce.
• Unsalted butter: Creates a luscious base for the sauce while enhancing flavor.
• Fresh herbs: Rosemary or thyme bring aromatic earthiness, balancing richness.
• Olive oil: Helps potatoes crisp up beautifully without sticking.
• Salt and pepper: Essential for seasoning and enhancing all natural flavors.
• Optional: chili flakes: For those who want a subtle kick of heat.

Variations for One Pan Garlic Butter Steak Bites and Potatoes

One of the best things about this One Pan Garlic Butter Steak Bites and Potatoes recipe is how easily you can make it your own. Customize based on what you have or what flavors excite your palate!

• Swap the steak: Use chicken thighs or even firm tofu for a different protein option.
• Add veggies: Toss in bell peppers, mushrooms, or green beans to boost color and nutrition.
• Try different herbs: Experiment with oregano, parsley, or basil for fresh flavor twists.
• Low-carb version: Replace potatoes with roasted cauliflower florets or turnips.
• Spicy upgrade: Add smoked paprika or cayenne for more heat and smokiness.

How to Make One Pan Garlic Butter Steak Bites and Potatoes

Step 1: Prepare the Ingredients

Start by chopping your baby potatoes in halves or quarters for faster cooking. Next, cut your steak into evenly sized bite pieces to ensure uniform cooking. Mince fresh garlic and set aside your herbs for an easy grab when cooking.

Step 2: Cook the Potatoes

Heat olive oil in a large skillet over medium-high heat. Add the potatoes, seasoning them with a pinch of salt and pepper. Let them cook undisturbed for 8 to 10 minutes, stirring occasionally until they turn golden brown and crispy on the edges.

Step 3: Sear the Steak Bites

Push the potatoes to one side of the pan and add the steak bites in a single layer. Season with salt and pepper. Sear the steak for 2 to 3 minutes per side until nicely browned but still juicy inside.

Step 4: Add Garlic Butter and Herbs

Reduce the heat to medium-low. Add unsalted butter, minced garlic, and fresh herbs like rosemary or thyme to the pan. Gently stir to coat both steak and potatoes in the melted garlic butter sauce, letting the fragrant flavors meld together.

Step 5: Finish Cooking and Rest

Cook everything together for another 2 to 3 minutes until the steak is cooked to your desired doneness and the potatoes are tender inside. Remove from heat and let it rest briefly to lock in all those amazing flavors.

Pro Tips for Making One Pan Garlic Butter Steak Bites and Potatoes

• Use room temperature steak: Helps the meat cook evenly without toughening.
• Don’t overcrowd the pan: Gives steak bites room to sear properly rather than steam.
• Fresh garlic only: Avoid pre-minced for best flavor and aroma.
• Choose the right potatoes: Waxy potatoes crisp up better and hold shape.
• Let the butter brown slightly: Adds a nutty richness to the sauce.

How to Serve One Pan Garlic Butter Steak Bites and Potatoes

Garnishes

A sprinkle of freshly chopped parsley or chives brightens the dish visually and adds a fresh herbaceous note that complements the rich garlic butter perfectly.

Side Dishes

Since this One Pan Garlic Butter Steak Bites and Potatoes meal is already a complete dish with protein and carbs, pairing it with a crisp green salad or steamed vegetables makes a refreshing and balanced plate.

Creative Ways to Present

Serve steak and potatoes over creamy mashed cauliflower for a keto-friendly meal, or pile them on a wooden serving board for an inviting, rustic feast feel that’s perfect for sharing.

Make Ahead and Storage

Storing Leftovers

Transfer cooled leftovers into an airtight container and refrigerate for up to 3 days. This makes a great next-day lunch or quick dinner option.

Freezing

While steak texture may slightly change, you can freeze the cooked steak bites and potatoes in a freezer-safe container for up to 2 months. Thaw overnight in the fridge before reheating.

Reheating

Reheat gently in a skillet over medium heat to restore crispiness to the potatoes and warmth to the steak, or use an oven at 350°F (175°C) for 10-15 minutes.

FAQs

Can I use other types of steak for this recipe?

Yes! Cuts like flank steak, strip steak, or even filet mignon work well when cut into bite-sized pieces and cooked quickly.

What if I don’t have fresh garlic? Can I use garlic powder?

Fresh garlic gives the best flavor, but in a pinch, garlic powder works. Use about 1/2 teaspoon and add it during cooking with the butter.

How do I know when the potatoes are done?

Poke them gently with a fork; they should be tender inside with a crispy outer crust.

Can this recipe be made gluten-free?

Absolutely! All the ingredients are naturally gluten-free, just double-check any seasonings or pre-made sauces for hidden gluten.

Is this recipe suitable for meal prepping?

Definitely, the leftovers store well and reheat nicely, making it perfect for planning meals ahead.

Final Thoughts

This One Pan Garlic Butter Steak Bites and Potatoes recipe is a total winner for anyone who loves easy meals packed with flavor and minimal fuss. Whipping it up in one pan means more time enjoying your food and less time washing dishes. Give it a try for your next dinner—you might just find your new favorite comfort food!

Related Posts

• Cheddar Ranch Chicken Burgers
• Cajun Chicken and Shrimp Alfredo
• Butter Chicken

Print