One-Pan Mexican Rice Casserole

This One-Pan Mexican Rice Casserole is a flavorful and hearty dish that combines ground beef, rice, and zesty ingredients, all cooked together for a convenient and satisfying meal. Perfect for busy weeknights, this casserole brings a taste of Mexico right to your table.

Ingredients

• 1 pound ground beef
• 1 small onion, diced
• Salt & pepper, to taste
• 2 tablespoons taco seasoning
• 1 teaspoon garlic powder
• 1 cup long grain white rice
• 1 1/2 cups beef broth
• 1 (15-ounce) can corn, drained
• 8 ounces tomato sauce
• 1/2 cup salsa
• 1 cup shredded cheese

Directions

1. Cook Beef and Onions:

• In a large skillet over medium-high heat, cook the ground beef and diced onion with salt and pepper until the beef is no longer pink. Drain excess grease if needed.

1. Season the Beef:

• Return the pan to the stove, sprinkle the beef with garlic powder and taco seasoning, and stir to combine.

1. Add Ingredients:

• Add the rice, beef broth, corn, tomato sauce, and salsa to the pan. Bring the mixture to a boil, then cover, reduce heat, and simmer for 18-20 minutes until the rice is tender.

1. Melt the Cheese:

• Top the casserole with shredded cheese, cover with the lid, and let it sit for 2-3 minutes until the cheese melts.

1. Serve and Enjoy:

• Serve hot, and savor the convenience and delightful fusion of flavors in every bite of this One-Pan Mexican Rice Casserole.

Servings and Timing

This recipe serves approximately 4-6 people. The total preparation and cooking time is about 30-40 minutes.

Variations

• Vegetarian Option: Substitute the ground beef with black beans or lentils for a meat-free version.
• Spice It Up: Add jalapeños or diced green chilies for extra heat.
• Additional Vegetables: Incorporate bell peppers or diced tomatoes for added flavor and nutrition.

Storage/Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop until heated through.

10 FAQs

1. Can I use brown rice instead of white rice?
   Yes, but adjust the cooking time and liquid ratio, as brown rice takes longer to cook.
2. What can I use instead of ground beef?
   You can use ground turkey, chicken, or plant-based meat alternatives.
3. Is this casserole freezer-friendly?
   Yes, you can freeze the casserole before adding the cheese. Thaw and reheat, then add cheese before serving.
4. Can I make this casserole ahead of time?
   Yes, you can prepare the casserole a day in advance and reheat before serving.
5. What type of cheese works best?
   Cheddar, Monterey Jack, or a Mexican blend work great for this dish.
6. Can I use homemade salsa?
   Absolutely! Fresh or homemade salsa can enhance the flavor.
7. How do I know when the rice is done?
   The rice should be tender and have absorbed most of the liquid.
8. What if I don’t have taco seasoning?
   You can make your own with chili powder, cumin, paprika, and oregano.
9. Is this dish gluten-free?
   Yes, as long as you ensure the taco seasoning and broth are gluten-free.
10. What can I serve with this casserole?
    It pairs well with a side salad, guacamole, or tortilla chips for added crunch.

Conclusion

This One-Pan Mexican Rice Casserole is a simple, flavorful dish that is perfect for family dinners or meal prep. With minimal cleanup and maximum taste, it’s a go-to recipe that will keep everyone coming back for more. Enjoy this delicious fusion of Mexican flavors any night of the week!

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