Description
This One-Pan Mexican Rice Casserole is a hearty and flavorful dish that’s easy to make and clean up. Packed with ground beef, rice, and a blend of Mexican flavors, it’s perfect for busy weeknights or family gatherings.
Ingredients
Scale
- 1 pound ground beef
- 1 small onion, diced
- Salt & pepper, to taste
- 2 tablespoons taco seasoning
- 1 teaspoon garlic powder
- 1 cup long grain white rice
- 1 1/2 cups beef broth
- 1 (15-ounce) can corn, drained
- 8 ounces tomato sauce
- 1/2 cup salsa
- 1 cup shredded cheese
Instructions
- Cook Beef and Onions:
- In a large skillet over medium-high heat, cook the ground beef and diced onion with salt and pepper until the beef is no longer pink. Drain excess grease if needed.
- Season the Beef:
- Return the pan to the stove, sprinkle the beef with garlic powder and taco seasoning, and stir to combine.
- Add Ingredients:
- Add rice, beef broth, corn, tomato sauce, and salsa to the pan. Bring the mixture to a boil, then cover, reduce heat, and simmer for 18-20 minutes until the rice is tender.
- Melt the Cheese:
- Top the casserole with shredded cheese, cover with the lid, and let it sit for 2-3 minutes until the cheese melts.
- Serve and Enjoy:
- Savor the convenience and delightful fusion of flavors in every bite of this One-Pan Mexican Rice Casserole.
Notes
- Feel free to add additional vegetables like bell peppers or black beans for extra nutrition.
- Serve with avocado or sour cream for added creaminess.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
