Easy One-Pan Pumpkin Dump Cake to Try Now

If you’re craving a cozy, comforting dessert that requires minimal effort but delivers maximum flavor, the One-Pan Pumpkin Dump Cake is your new best friend. This delightful treat brings together the rich warmth of pumpkin, a buttery cake topping, and fall spices all baked together in a single pan for a fuss-free experience. With its simple preparation and autumnal charm, this recipe is perfect for busy weeknights, holiday gatherings, or anytime you want a slice of homemade comfort without the hassle.

Why You’ll Love This Recipe

• Minimal Cleanup: With everything baked in one pan, you’ll save time scrubbing dishes after indulging.
• Quick Preparation: This dump cake comes together in under 10 minutes, perfect for last-minute dessert cravings.
• Seasonal Flavors: Pumpkin and warm spices create the perfect fall-inspired dessert that feels festive and inviting.
• Versatile and Adaptable: It’s easy to tweak the recipe to suit your dietary preferences or pantry staples.
• Family-Friendly: Kids and adults alike adore the sweet, tender crumb with that satisfying crisp top layer.

Ingredients You’ll Need

This One-Pan Pumpkin Dump Cake uses simple, accessible ingredients that balance sweetness, texture, and that irresistible autumnal flavor. Every element plays a key role in achieving the perfect moist yet fluffy finish.

• Canned Pumpkin: Provides the rich, smooth base with natural moisture and vibrant orange color.
• Yellow Cake Mix: Acts as the crumbly, golden topping providing sweetness and a tender crumb.
• Butter: Melted and drizzled over the cake mix to create a crispy, buttery crust.
• Sugar and Spices: Cinnamon, nutmeg, and cloves deepen the flavor and add cozy warmth.
• Evaporated Milk: Adds creaminess and helps bind the pumpkin layer without diluting flavor.

Variations for One-Pan Pumpkin Dump Cake

Feel free to personalize this recipe according to your taste or dietary needs. That’s the beauty of a dump cake—it’s incredibly forgiving and open to creativity.

• Gluten-Free Twist: Use a gluten-free yellow cake mix to keep this dessert safe for gluten-sensitive eaters.
• Spiced Up: Add extra cinnamon, ginger, or even a pinch of cayenne for a little kick in the pumpkin layer.
• Nutty Addition: Sprinkle chopped pecans or walnuts on top before baking for extra crunch and flavor.
• Dairy-Free Version: Substitute butter with coconut oil and use a dairy-free cake mix for allergy-friendly indulgence.
• Chocolate Lover’s Option: Stir in mini chocolate chips into the pumpkin mixture or the cake topping for a melty surprise.

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How to Make One-Pan Pumpkin Dump Cake

Step 1: Preheat and Prepare Your Pan

Set your oven to 350°F (175°C) and grease a 9×13-inch baking dish lightly with butter or nonstick spray to prevent sticking and help crisp the edges.

Step 2: Mix the Pumpkin Layer

In a large bowl, combine the canned pumpkin, evaporated milk, sugar, and your warm spices. Whisk thoroughly until smooth for a uniform, flavorful base.

Step 3: Spread Pumpkin Mixture

Pour the pumpkin blend evenly into the prepared baking dish, creating a solid layer to bake beneath the cake mix topping.

Step 4: Add Cake Mix Topping

Sprinkle the dry yellow cake mix evenly over the pumpkin layer. Be sure to cover the entire surface but resist mixing layers so the cake topping bakes to a crisp crust.

Step 5: Drizzle with Butter

Melt your butter and drizzle it generously over the dry cake mix. This step is crucial for creating that perfect golden crust and moist interior contrast.

Step 6: Bake Until Golden

Place the dish in the preheated oven and bake for 45-50 minutes, or until the top is bubbly and golden brown, and a toothpick inserted near the center comes out clean.

Step 7: Cool Before Serving

Allow the cake to cool for at least 15 minutes to let the layers settle and improve slicing consistency before serving warm or at room temperature.

Pro Tips for Making One-Pan Pumpkin Dump Cake

• Even Layering: Spread ingredients evenly to ensure consistent baking and texture throughout.
• Butter Distribution: Make sure melted butter is drizzled thoroughly but gently on the cake mix to avoid clumping.
• Use Fresh Spices: Freshly ground cinnamon and nutmeg amplify the warmth and aroma for a more vibrant taste.
• Don’t Overbake: Keep an eye on the cake starting at 45 minutes to prevent dryness and retain moistness inside.
• Serve Warm: This dessert tastes best just slightly cooled to enjoy that lovely contrast between hot filling and crisp topping.

How to Serve One-Pan Pumpkin Dump Cake

Garnishes

Top your slices with a dollop of whipped cream, a scoop of vanilla ice cream, or a sprinkle of chopped toasted pecans for an elegant finish that doubles down on indulgence.

Side Dishes

This dump cake pairs beautifully with a hot cup of coffee, spiced chai, or a warm glass of apple cider to complement its rich autumn flavors.

Creative Ways to Present

Serve in individual ramekins for personal portions or layer with layers of whipped cream and crushed gingersnaps for an improvised trifle twist that guests will love.

Make Ahead and Storage

Storing Leftovers

Keep leftovers covered tightly in the refrigerator for up to 4 days to preserve moisture and freshness without drying out the cake.

Freezing

This One-Pan Pumpkin Dump Cake freezes well—wrap it securely in foil and plastic wrap, and you can freeze it for up to 2 months; thaw in the fridge before reheating.

Reheating

Warm leftovers in a 350°F (175°C) oven for 10-15 minutes until heated through, or microwave individual slices for about 30 seconds for a quick treat.

FAQs

Can I use fresh pumpkin instead of canned?

Yes, but fresh pumpkin should be cooked and pureed beforehand to achieve the same smooth consistency and moisture content as canned pumpkin.

Is this recipe gluten-free?

The classic recipe uses traditional cake mix containing gluten; however, swapping in a gluten-free cake mix makes it suitable for gluten-free diets.

Can I make this vegan?

To make a vegan version, choose a dairy-free cake mix, replace butter with coconut oil or vegan margarine, and use a plant-based evaporated milk alternative.

Why is it called a “dump” cake?

Because you simply “dump” the ingredients into the pan without mixing the layers separately, making it quick and easy to prepare without fuss.

Can I add nuts or fruit to this recipe?

Absolutely! Adding chopped nuts like pecans or walnuts or folding in raisins or dried cranberries can enhance texture and bring extra flavor dimensions.

Final Thoughts

This One-Pan Pumpkin Dump Cake is truly a winner when you want something effortless yet utterly delicious that captures all the magic of autumn flavors. Whether you’re serving it for a cozy family night, a festive gathering, or just sneaking in a sweet moment for yourself, it’s bound to become a fast favorite. Give it a try today and enjoy the comforting bliss of pumpkin in a cake that’s as easy as it is scrumptious!

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