This One-Pot Chicken Pasta is a simple and flavorful dish that combines tender chicken, vegetables, and pasta in a rich marinara sauce. It’s a one-pot meal that’s quick, easy, and perfect for a busy weeknight dinner.
Ingredients
- 1 lb chicken breasts, diced
- 1 tbsp olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 red bell pepper, diced
- 2 cups chicken broth
- 1 cup marinara sauce
- 8 oz penne pasta
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Grated Parmesan cheese for garnish
Directions
- Cook the chicken: In a large pot, heat the olive oil over medium heat. Add the diced chicken and cook until browned on all sides.
- Sauté the vegetables: Add the chopped onion, minced garlic, and diced bell pepper to the pot. Cook until the vegetables are softened.
- Add liquids and pasta: Stir in the chicken broth, marinara sauce, penne pasta, Italian seasoning, salt, and pepper. Mix well.
- Simmer: Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for 15-20 minutes, or until the pasta is cooked and the sauce has thickened.
- Serve: Serve hot, garnished with grated Parmesan cheese.
Servings and Timing
- Prep Time: 10 minutes
- Cooking Time: 25 minutes
- Total Time: 35 minutes
- Servings: 4
Variations
- Vegetarian Option: Substitute the chicken with tofu or extra vegetables like zucchini and mushrooms.
- Spicy Version: Add a pinch of red pepper flakes or diced jalapeños for extra heat.
- Creamy Pasta: Stir in a bit of heavy cream or cream cheese to make the sauce creamier.
- Different Pasta: Swap the penne with other types of pasta like rigatoni, fusilli, or spaghetti.
- Cheese Boost: Add shredded mozzarella or a cheese blend to melt into the sauce for extra cheesy goodness.
Storage and Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or in a pot over low heat, adding a splash of chicken broth or water if the pasta becomes too dry.
FAQs
- Can I use frozen chicken?
Yes, frozen chicken can be used. Just make sure to thaw it before cooking or adjust the cooking time accordingly. - Can I use a different type of pasta?
Yes, feel free to use any type of pasta you prefer. Cooking times may vary, so check for doneness. - How can I make it spicier?
Add red pepper flakes, diced green chilies, or hot sauce to the sauce for an extra kick. - Can I use a different sauce instead of marinara?
Yes, you can substitute with Alfredo sauce, pesto, or a simple tomato sauce. - Can I make this recipe ahead of time?
Yes, you can make this dish ahead and store it in the refrigerator for up to 2 days. Reheat before serving. - Can I freeze this meal?
Yes, this pasta freezes well. Let it cool completely before transferring to an airtight container for up to 2 months. Thaw in the refrigerator before reheating. - Can I add vegetables to this recipe?
Absolutely! Add vegetables like spinach, mushrooms, or broccoli for extra nutrition and flavor. - Is this recipe gluten-free?
To make this recipe gluten-free, use gluten-free pasta and check that the broth and marinara sauce are gluten-free. - What can I serve with this pasta?
Serve with a side salad, garlic bread, or roasted vegetables for a complete meal. - How do I make the sauce thicker?
Simmer the sauce uncovered for a few extra minutes, or stir in a bit of grated Parmesan cheese to help thicken it.
Conclusion
One-Pot Chicken Pasta is a hearty and delicious meal that’s easy to make and perfect for a quick weeknight dinner. With savory chicken, pasta, and a flavorful marinara sauce, this dish will become a family favorite. Enjoy this comforting, simple meal in just 35 minutes!