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One-Pot Creamy Kielbasa Pasta


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  • Author: Lina Judi
  • Total Time: 35 minutes
  • Yield: 4 servings 1x

Description

This hearty, one-pot creamy kielbasa pasta is rich, comforting, and packed with smoky sausage flavor. With Cajun spice, tomatoes, and a velvety mascarpone-Parmesan sauce, it’s the perfect weeknight dinner—no need to boil pasta separately!


Ingredients

Scale
  • 1 tbsp olive oil (or cooking spray)

  • 4 Polish smoked sausages (kielbasa), sliced (or use spicy Italian sausage)

  • 1 onion, finely diced

  • 2 tsp Cajun seasoning

  • ½ tsp salt

  • 2 garlic cloves, minced

  • 14 oz (400g) canned chopped or crushed tomatoes (with juice)

  • 14 oz (400g) dried pasta (rigatoni or penne)

  • 4 cups (960ml) hot chicken stock (prepared from stock cubes)

  • 3 tbsp mascarpone cheese (or cream cheese)

  • 4 tbsp grated Parmesan cheese (plus extra to serve)

  • 2 tbsp fresh basil, chopped

  • Salt and pepper, to taste

  • ½ tsp chili flakes, for garnish (optional)


Instructions

  • Heat olive oil in a large pot over medium heat. Add the sliced sausages and cook for 3–5 minutes until browned.

  • Add diced onion and cook for another 2–3 minutes until softened.

  • Stir in Cajun seasoning, salt, and minced garlic. Cook for 1 minute until fragrant.

  • Add the canned tomatoes, dried pasta, and hot chicken stock. Stir well and bring to a boil.

  • Reduce heat, cover loosely, and simmer for 12–15 minutes, stirring occasionally, until pasta is tender and most of the liquid is absorbed.

  • Stir in mascarpone cheese and Parmesan until melted and creamy.

  • Season with salt and pepper to taste.

  • Remove from heat, stir in fresh basil, and top with extra Parmesan and chili flakes, if desired. Serve hot.

Notes

  • Kielbasa adds a smoky flavor, but spicy Italian sausage brings more heat—use your favorite.

  • If pasta absorbs too much liquid before it’s cooked, add a splash of extra hot stock or water.

  • Mascarpone gives a richer texture, while cream cheese adds a tangy flavor—both work well.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Main Dish
  • Method: One-Pot
  • Cuisine: American