One Pot Garlic Parmesan Pasta

Garlic Parmesan Fettuccine is a creamy and flavorful pasta dish that comes together in just 20 minutes. The rich and savory combination of garlic, chicken broth, Parmesan cheese, and heavy cream makes this dish a comforting meal that’s perfect for any night of the week. With minimal ingredients and easy preparation, this recipe is a true weeknight winner.

Ingredients

• 1 lb fettuccine
• 4 cloves garlic, minced
• 4 cups chicken broth
• 1 cup grated Parmesan cheese
• 1/2 cup heavy cream
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

Directions

1. In a large pot, combine fettuccine, garlic, and chicken broth. Bring to a boil over high heat.
2. Once boiling, reduce heat to medium and simmer, stirring frequently, until the pasta is cooked and the liquid is reduced, about 12-15 minutes.
3. Stir in the Parmesan cheese and heavy cream until the sauce is well combined. Season with salt and pepper to taste.
4. Serve hot, garnished with fresh parsley.

Servings and Timing

• Servings: 4
• Prep Time: 5 minutes
• Cooking Time: 15 minutes
• Total Time: 20 minutes

Variations

• Add Chicken: Add cooked, shredded chicken to make this a heartier meal.
• Vegetarian Option: Use vegetable broth instead of chicken broth to keep it vegetarian-friendly.
• Spicy Kick: Add a pinch of red pepper flakes for a little heat.
• Lemon Zest: For a fresh twist, add a teaspoon of lemon zest or a squeeze of lemon juice for brightness.

Storage and Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat in the microwave or on the stovetop. Add a splash of milk or cream to restore the creamy consistency.

10 FAQs

1. Can I use a different type of pasta? Yes, you can substitute fettuccine with linguine, spaghetti, or any other pasta you prefer.
2. Can I make this recipe dairy-free? To make this recipe dairy-free, substitute the heavy cream with coconut cream or a dairy-free cream alternative and use a dairy-free Parmesan cheese.
3. Can I use store-bought broth instead of homemade? Yes, store-bought chicken or vegetable broth works perfectly in this recipe.
4. How can I make the sauce thicker? If you want a thicker sauce, you can cook the pasta in the broth for a little longer to reduce more liquid, or add an extra 1/4 cup of Parmesan cheese.
5. Can I freeze this dish? This dish is best enjoyed fresh, but you can freeze leftovers for up to 2 months. Reheat gently on the stovetop.
6. Can I add vegetables? Yes, sautéed spinach, mushrooms, or roasted tomatoes would be great additions to this dish.
7. Can I use pre-grated Parmesan cheese? While freshly grated Parmesan will yield the best texture, you can use pre-grated Parmesan cheese in a pinch.
8. Can I make this recipe ahead of time? It’s best to prepare this dish fresh for the creamiest results, but you can prep the ingredients ahead of time and cook when ready.
9. How can I make this spicier? Add red pepper flakes or a dash of hot sauce to the pasta for a spicy kick.
10. Can I use half-and-half instead of heavy cream? Yes, half-and-half will work, but the sauce will be slightly lighter and less rich compared to using heavy cream.

Conclusion

Garlic Parmesan Fettuccine is a quick and creamy pasta dish that’s sure to become a favorite. With its simple ingredients and rich flavors, it’s an easy, go-to meal that’s perfect for busy weeknights. Whether you’re cooking for yourself or feeding a family, this dish is sure to satisfy!

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