Description
This creamy and savory Garlic Parmesan Fettuccine is a simple yet decadent dish. The garlic-infused chicken broth and Parmesan cheese create a rich sauce that perfectly coats the tender fettuccine. It’s a quick and easy meal that’s perfect for any night of the week.
Ingredients
Scale
- 1 lb fettuccine
- 4 cloves garlic, minced
- 4 cups chicken broth
- 1 cup grated Parmesan cheese
- 1/2 cup heavy cream
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
- In a large pot, combine fettuccine, garlic, and chicken broth. Bring to a boil over high heat.
- Reduce heat to medium and simmer, stirring frequently, until pasta is cooked and liquid is reduced, about 12-15 minutes.
- Stir in Parmesan cheese and heavy cream until well combined. Season with salt and pepper.
- Serve hot, garnished with fresh parsley.
Notes
- You can add grilled chicken or shrimp to make this dish a complete meal.
- If you prefer a thicker sauce, reduce the chicken broth further before adding the cream.
- Prep Time: 5 minutes
- Cook Time: 15 minutes