Description
This Creamy Garlic Parmesan Spaghetti is a quick and comforting dish featuring pasta cooked in savory chicken broth, enriched with garlic, Parmesan cheese, and a touch of heavy cream. It’s a perfect weeknight meal that’s creamy, flavorful, and ready in just 15 minutes!
Ingredients
Scale
- 1 lb spaghetti
- 4 1/2 cups chicken broth
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1/2 cup heavy cream
- 2 tbsp butter
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Instructions
- In a large pot, combine spaghetti, chicken broth, and garlic. Bring to a boil over high heat.
- Reduce heat to medium and cook, stirring occasionally, until pasta is cooked and liquid is mostly absorbed, about 8-10 minutes.
- Stir in Parmesan cheese, heavy cream, and butter until melted and well combined. Season with salt and pepper.
- Serve hot, garnished with fresh parsley.
Notes
- For extra flavor, you can add some crushed red pepper flakes for a bit of heat.
- If you like a thicker sauce, you can let the pasta cook for a few more minutes to reduce the broth.
- Prep Time: 5 minutes
- Cook Time: 10 minutes