One Pot Lasagna Soup

One Pot Lasagna Soup is a delicious and comforting dish that combines all the flavors of traditional lasagna in a hearty soup form. Perfect for busy weeknights, this recipe is quick to prepare and requires minimal cleanup, making it a favorite among families.

Ingredients

• 1 lb ground beef
• 1/2 lb Italian sausage, casing removed
• 1 large onion, diced
• 4 cloves garlic, minced
• 1 24 oz jar marinara sauce
• 4 cups chicken broth
• 1 14.5 oz can diced tomatoes
• 2 tbsp tomato paste
• 1 tsp dried basil
• 1 tsp dried oregano
• 1/2 tsp red pepper flakes
• 8 lasagna noodles, broken into pieces
• 1 cup ricotta cheese
• 1 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1/2 cup heavy cream
• Salt and pepper to taste
• Fresh basil, chopped for garnish
• Olive oil, for cooking

Directions

1. Heat a large pot over medium-high heat and add a drizzle of olive oil. Add ground beef and Italian sausage, breaking them apart with a spoon. Cook until browned, about 5-7 minutes. Drain excess fat if necessary.
2. Add the diced onion to the pot and sauté until softened, about 5 minutes. Stir in minced garlic and cook for another 1-2 minutes until fragrant.
3. Pour in marinara sauce, chicken broth, diced tomatoes, and tomato paste. Stir to combine. Add dried basil, oregano, and red pepper flakes. Bring the soup to a boil.
4. Add the lasagna noodles to the pot and reduce heat to a simmer. Cook, uncovered, for 10-12 minutes, or until the noodles are tender.
5. Stir in the heavy cream, and adjust seasoning with salt and pepper. Simmer for an additional 2 minutes to meld the flavors.
6. In a small bowl, mix together ricotta cheese, mozzarella cheese, and Parmesan cheese.
7. Serve the soup hot, topped with a dollop of the cheese mixture and a sprinkle of fresh basil.

Servings and Timing

This recipe yields approximately 6 servings. The total preparation and cooking time is about 45 minutes, with 15 minutes for prep and 30 minutes for cooking.

Variations

• Vegetarian Option: Substitute the ground beef and Italian sausage with mushrooms or a plant-based meat alternative.
• Cheesy Lasagna Soup: Add extra cheese on top or mix in a variety of cheeses like fontina or gouda.
• Spicy Kick: Increase the amount of red pepper flakes or add diced jalapeños for extra heat.
• Herb Blend: Fresh herbs like thyme or rosemary can be added for additional flavor.

Storage/Reheating

Leftover soup can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, warm it gently on the stove over medium heat, adding a little extra broth or water if needed to maintain the desired consistency.

FAQs

1. Can I use store-bought marinara sauce?
   Yes, store-bought marinara sauce works perfectly in this recipe.
2. What can I substitute for heavy cream?
   You can use half-and-half or milk, but the soup will be less creamy.
3. Can I make this soup ahead of time?
   Yes, you can prepare it ahead of time, but it’s best to add the pasta just before serving to avoid mushiness.
4. Is it possible to freeze this soup?
   Yes, the soup can be frozen. However, the noodles may become softer after freezing and reheating.
5. What type of ground meat can I use?
   You can use ground turkey or chicken as a lighter option.
6. Can I add vegetables to the soup?
   Absolutely! Spinach, zucchini, or bell peppers would be great additions.
7. How do I prevent the noodles from becoming too soft?
   Add the noodles during the last 10-12 minutes of cooking to maintain their texture.
8. Can I use fresh lasagna noodles?
   Yes, fresh noodles can be used; adjust the cooking time as needed.
9. What can I serve with lasagna soup?
   A side salad or garlic bread pairs well with this dish.
10. How can I make this soup gluten-free?
    Use gluten-free pasta and ensure your broth and sauces are gluten-free.

Conclusion

One Pot Lasagna Soup is a satisfying and convenient meal that brings all the beloved flavors of lasagna to your bowl. It’s versatile and easy to customize, making it an ideal dish for any occasion. Whether you’re serving a busy family or entertaining friends, this comforting soup is sure to please everyone at the table. Enjoy the delightful taste of lasagna in a simple, warm, and hearty soup!

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