One-Pot Macaroni Cheeseburger Soup

Indulge in the comforting flavors of One-Pot Macaroni Cheeseburger Soup. This hearty dish combines the deliciousness of cheeseburgers with the warmth of a creamy soup, all made in one pot for easy cleanup. Perfect for busy weeknights, this recipe delivers a filling and satisfying meal that the whole family will love.

Ingredients

1 lb ground beef
1 onion, chopped
2 cloves garlic, minced
4 cups beef broth
1 can diced tomatoes
1 cup macaroni
1 cup shredded cheddar cheese
Salt and pepper to taste

Directions

1. In a large pot, cook the ground beef over medium heat until browned. Drain any excess fat if necessary.
2. Add the chopped onion and minced garlic, cooking until the onion is translucent, about 3-4 minutes.
3. Stir in the beef broth, diced tomatoes (with their juices), and macaroni.
4. Bring the mixture to a boil, then reduce the heat and simmer until the macaroni is cooked, about 8-10 minutes.
5. Stir in the shredded cheddar cheese until melted and creamy.
6. Season with salt and pepper to taste.
7. Serve hot and enjoy!

Servings and Timing

This recipe serves 4 and requires approximately 10 minutes of prep time, with a cooking time of 25 minutes, bringing the total to 35 minutes.

Variations

• For added flavor, include diced pickles or relish for a tangy twist reminiscent of a cheeseburger.
• Substitute ground beef with ground turkey or chicken for a leaner option.
• Add vegetables like bell peppers, corn, or spinach for extra nutrition and color.
• Experiment with different cheeses, such as pepper jack or mozzarella, for varied flavors.

Storage/Reheating

Leftover soup can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, warm on the stovetop over medium heat or microwave individual portions until heated through. If the soup thickens, you may want to add a splash of broth or water.

10 FAQs

1. Can I use a different type of pasta?
   Yes, any small pasta shape, such as shells or rotini, can be used instead of macaroni.
2. What if I don’t have beef broth?
   Chicken broth or vegetable broth can be substituted in a pinch.
3. Is this recipe kid-friendly?
   Absolutely! The flavors are familiar and appealing to kids, making it a great family meal.
4. Can I make this soup in advance?
   Yes, you can prepare it ahead of time, but it’s best to add the cheese just before serving for optimal texture.
5. How can I make this soup spicier?
   Add some diced jalapeños or a dash of hot sauce to the mix for a kick.
6. What toppings work well with this soup?
   Consider topping with chopped green onions, crumbled bacon, or additional shredded cheese.
7. Can I freeze the leftovers?
   Yes, the soup can be frozen for up to 2 months. Reheat on the stovetop when ready to serve.
8. What should I serve with this soup?
   A side salad or garlic bread pairs nicely with the soup for a complete meal.
9. How do I know when the macaroni is done?
   It should be tender but still firm to the bite, typically around 8-10 minutes of cooking time.
10. Can I add more protein?
    Yes, you can add beans or lentils for an additional protein boost.

Conclusion

One-Pot Macaroni Cheeseburger Soup is a delightful and comforting dish that combines the best of both worlds: the hearty essence of a cheeseburger and the warmth of a soup. Quick to prepare and easy to customize, this recipe is perfect for busy nights or cozy family dinners. Enjoy the rich flavors and creamy texture of this delightful meal that’s sure to become a favorite!

Print