One-Pot Macaroni Cheeseburger Soup

This One-Pot Macaroni Cheeseburger Soup is a comforting and hearty dish that combines the flavors of a cheeseburger with the warmth of a creamy soup. With ground beef, tender macaroni, savory seasonings, and melted cheddar cheese, this recipe is perfect for a cozy family meal. Best of all, it’s cooked in one pot, making cleanup a breeze.

Ingredients

• 1 pound ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 4 cups beef broth
• 1 can diced tomatoes
• 1 cup elbow macaroni
• 2 cups shredded cheddar cheese
• 1/2 cup milk

Directions

1. In a large pot, brown the ground beef over medium heat, breaking it apart as it cooks.
2. Once the beef is browned, add the chopped onion and minced garlic. Cook for another 3-4 minutes until the onion is soft and translucent.
3. Stir in the salt, black pepper, dried basil, and oregano, allowing the spices to infuse the meat mixture.
4. Pour in the beef broth and canned diced tomatoes, stirring to combine. Bring the mixture to a boil.
5. Add the elbow macaroni to the pot, and reduce the heat. Let it simmer for about 10-12 minutes, or until the macaroni is cooked through.
6. Stir in the shredded cheddar cheese and milk, allowing the cheese to melt and create a creamy texture.
7. Serve the soup hot and enjoy the rich, cheesy goodness!

Servings and Timing

• Prep Time: 10 minutes
• Cooking Time: 25 minutes
• Total Time: 35 minutes
• Servings: 6

Variations

• Vegetarian: Substitute the ground beef with plant-based ground meat or mushrooms for a vegetarian version.
• Spicy: Add a teaspoon of red pepper flakes or a dash of hot sauce to give the soup a spicy kick.
• Cheese Options: Try using other types of cheese such as mozzarella, Monterey Jack, or a blend of your favorites for a different flavor profile.
• Add Veggies: Incorporate vegetables like carrots, peas, or bell peppers for added color and nutrition.

Storage/Reheating

• Storage: Store any leftover soup in an airtight container in the refrigerator for up to 3-4 days.
• Reheating: Reheat the soup in a pot over medium heat, stirring occasionally. If it becomes too thick, you can add a splash of broth or milk to reach your desired consistency.

10 FAQs

1. Can I use ground turkey instead of beef? Yes, ground turkey or chicken can be used for a leaner version of this soup.
2. Can I make this soup in a slow cooker? Yes, brown the beef and sauté the onions and garlic in a skillet, then transfer everything to the slow cooker. Cook on low for 4-6 hours.
3. Can I use a different pasta shape? Absolutely! You can use any small pasta, such as penne or shells, instead of elbow macaroni.
4. Is this soup gluten-free? No, the macaroni used in the recipe contains gluten. To make it gluten-free, use gluten-free pasta.
5. Can I freeze this soup? Yes, you can freeze the soup for up to 3 months. Just make sure to cool it completely before storing in freezer-safe containers.
6. How can I make this soup creamier? You can add more milk or even a little heavy cream to make it extra creamy.
7. Can I use fresh garlic instead of minced garlic? Yes, fresh garlic can be used. One clove of fresh garlic is roughly equivalent to one teaspoon of minced garlic.
8. Can I make this soup dairy-free? Yes, use dairy-free cheese and milk substitutes such as almond milk or coconut milk.
9. How can I make the soup more filling? Add extra vegetables, such as potatoes or corn, to make it heartier.
10. Is this recipe spicy? No, the recipe is not spicy, but you can add chili flakes or hot sauce to adjust the spice level to your liking.

Conclusion

This One-Pot Macaroni Cheeseburger Soup is a simple, delicious, and versatile recipe that can be enjoyed by the whole family. With minimal prep and cook time, it’s a perfect weeknight meal. Whether you stick to the original ingredients or experiment with variations, you’ll be able to enjoy a rich, comforting bowl of soup in just 35 minutes.

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