Description
This hearty One-Pot Macaroni Cheeseburger Soup combines the flavors of a classic cheeseburger with the comforting goodness of macaroni soup. Quick and easy to prepare, it’s a perfect family meal for any night of the week!
Ingredients
Scale
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups beef broth
- 1 can diced tomatoes
- 1 cup macaroni
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
Instructions
- In a large pot, cook ground beef over medium heat until browned.
- Add onion and garlic, cooking until onion is translucent.
- Stir in beef broth, diced tomatoes, and macaroni.
- Bring to a boil, then reduce heat and simmer until macaroni is cooked.
- Stir in cheddar cheese until melted.
- Season with salt and pepper.
- Serve hot and enjoy!
Notes
- For extra flavor, consider adding Worcestershire sauce or a splash of hot sauce.
- You can substitute ground turkey or chicken for a lighter option.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
