One-Pot Wonder! Creamy Alfredo Lasagna Soup

Craving lasagna but don’t want to deal with the layers and baking? This Creamy Alfredo Lasagna Soup is the answer! With all the delicious flavors of traditional lasagna—rich tomato sauce, savory Italian sausage, creamy cheese, and tender pasta—this easy one-pot recipe gives you all the comfort of lasagna without the fuss. Plus, it’s ready in just 40 minutes, making it the perfect weeknight meal for busy families.

Ingredients

• 1 lb ground Italian sausage
• 1 onion, chopped
• 3 cloves garlic, minced
• 4 cups chicken broth
• 1 (14.5 oz) can diced tomatoes
• 1 tsp dried basil
• 1 tsp dried oregano
• 8 lasagna noodles, broken into pieces
• 1 cup heavy cream
• 1 cup shredded mozzarella cheese
• Salt and pepper, to taste

Directions

1. In a large pot, cook the ground Italian sausage over medium heat until browned and fully cooked.
2. Add the chopped onion and minced garlic to the pot and cook for another 2-3 minutes, until the onion softens and the garlic becomes fragrant.
3. Stir in the chicken broth, diced tomatoes, dried basil, and dried oregano. Bring the mixture to a boil.
4. Once the soup is boiling, add the broken lasagna noodles. Lower the heat and let the soup simmer for about 10-12 minutes, or until the noodles are tender and cooked through.
5. Stir in the heavy cream and shredded mozzarella cheese, allowing the cheese to melt into the soup, making it creamy and smooth.
6. Season with salt and pepper to taste. Once the soup is well-seasoned, serve hot and enjoy!

Servings and Timing

• Prep Time: 10 minutes
• Cooking Time: 30 minutes
• Total Time: 40 minutes
• Servings: 6

Variations

• Vegetarian Version: Swap the ground Italian sausage with plant-based sausage or crumbled tofu for a vegetarian-friendly option.
• Extra Veggies: Add spinach, zucchini, or mushrooms for a boost of vegetables. These can be added when cooking the onions and garlic.
• Spicy: If you like a bit of heat, add red pepper flakes or a diced fresh jalapeño along with the onions and garlic.
• Cheese Variations: You can substitute the mozzarella with other melty cheeses like provolone or a blend of Italian cheeses for a different flavor.
• Low-Carb Option: For a low-carb alternative, replace the lasagna noodles with zucchini noodles or shirataki noodles.

Storage/Reheating

• Storage: Store any leftover soup in an airtight container in the refrigerator for up to 3 days.
• Freezing: This soup freezes well, though the texture of the noodles may change once frozen. Freeze in an airtight container for up to 2 months.
• Reheating: To reheat, simply warm the soup on the stovetop over medium heat, stirring occasionally. You may need to add a splash of broth or milk to restore the creamy consistency.

10 FAQs

1. Can I use ground beef instead of Italian sausage?
   Yes, you can substitute ground beef for Italian sausage, but you may want to add some Italian seasoning or crushed red pepper flakes to mimic the flavors of the sausage.
2. Can I use store-bought marinara sauce instead of diced tomatoes?
   Yes, you can use marinara sauce instead of diced tomatoes for a richer, more flavorful base. Just adjust the seasonings accordingly.
3. Can I use a different type of cheese?
   Yes, you can use Parmesan, ricotta, or even cheddar cheese, though mozzarella is the classic choice for its meltability and mild flavor.
4. Can I make this ahead of time?
   Yes, you can make the soup a day or two in advance. Just be aware that the noodles may absorb some of the liquid, so you may need to add a bit more broth when reheating.
5. Can I use a different type of pasta?
   Yes, you can substitute other short pasta shapes like penne, rotini, or fusilli for the lasagna noodles.
6. Can I use half-and-half instead of heavy cream?
   Yes, you can use half-and-half for a slightly lighter version of the soup. It will still be creamy but less rich than with heavy cream.
7. Can I make this soup spicier?
   Absolutely! You can add crushed red pepper flakes, diced jalapeños, or even a hot sausage variety to spice things up.
8. Is this soup gluten-free?
   This soup is not gluten-free due to the lasagna noodles, but you can substitute gluten-free pasta or zucchini noodles to make it gluten-free.
9. How can I make this soup thicker?
   If you prefer a thicker soup, you can either reduce the liquid by simmering it longer or add a small amount of cornstarch mixed with water to thicken it up.
10. Can I make this soup in advance and freeze it?
    Yes, you can freeze this soup. Just be aware that the texture of the noodles might change after freezing. When reheating, you may need to add a bit more liquid to restore the consistency.

Conclusion

This Creamy Alfredo Lasagna Soup is the perfect dish to satisfy your lasagna cravings with minimal effort. It’s quick, hearty, and packed with the comforting flavors we all love—creamy cheese, savory sausage, and tender noodles. Plus, the one-pot cooking method makes cleanup a breeze, and the versatility of the recipe means you can easily adapt it to suit your taste preferences. Whether you’re feeding a hungry family or meal prepping for the week, this soup is sure to be a hit!

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