Description
This creamy lasagna soup brings together the comforting flavors of lasagna with the ease of a one-pot meal. Packed with ground Italian sausage, rich heavy cream, and gooey mozzarella cheese, it’s the perfect hearty soup for cozy nights when you crave something deliciously creamy and filling.
Ingredients
Scale
- 1 lb ground Italian sausage
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 (14.5 oz) can diced tomatoes
- 1 tsp dried basil
- 1 tsp dried oregano
- 8 lasagna noodles, broken into pieces
- 1 cup heavy cream
- 1 cup shredded mozzarella cheese
- Salt and pepper, to taste
Instructions
- In a large pot, cook the Italian sausage over medium heat until browned.
- Add the onion and garlic, cooking until softened.
- Stir in the chicken broth, diced tomatoes, basil, and oregano. Bring to a boil.
- Add the lasagna noodles and simmer until cooked through, about 10-12 minutes.
- Stir in the heavy cream and mozzarella cheese, allowing the cheese to melt and the soup to become creamy.
- Season with salt and pepper to taste before serving.
Notes
- For a richer flavor, you can substitute half of the chicken broth with a bit of white wine or add a small splash of balsamic vinegar.
- You can use a combination of ricotta and Parmesan cheese for a slightly different take on the traditional lasagna flavor.
- Leftovers reheat well and the flavors deepen after a day or two in the fridge.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
