Description
Ready to jazz up your snack game? These Onion Pickled Wieners are tangy, zesty, and packed with flavor. Perfect for parties, barbecues, or just a tasty treat!
Ingredients
Scale
- 12 beef or pork hot dogs (wieners)
- 1 large onion, thinly sliced
- 2 cloves garlic, peeled and smashed
- 1 cup apple cider vinegar
- 1 cup water
- 1/2 cup granulated sugar
- 1/4 cup kosher salt
- 1 teaspoon black peppercorns
- 1 teaspoon mustard seeds
- 1/2 teaspoon crushed red pepper flakes (optional, for heat)
- 2 sprigs fresh dill (optional)
Instructions
- Prepare the Ingredients:
- Thinly slice the onion and smash the garlic cloves. Set aside.
- Make the Pickling Brine:
- In a medium saucepan, combine apple cider vinegar, water, granulated sugar, kosher salt, black peppercorns, mustard seeds, and crushed red pepper flakes (if using). Bring to a boil over medium heat, stirring until the sugar and salt are fully dissolved. Remove from heat and let cool slightly.
- Prepare the Wieners:
- Slice the hot dogs into 2-3 pieces each, if desired. Place the hot dogs, sliced onion, and garlic cloves into a clean jar or container.
- Add the Brine:
- Pour the warm pickling brine over the hot dogs, onions, and garlic in the jar. Ensure that the wieners are fully submerged. Add fresh dill sprigs if using.
- Seal and Refrigerate:
- Seal the jar or container with a lid. Refrigerate for at least 24 hours before serving to allow the flavors to meld. The pickled wieners can be kept in the refrigerator for up to 2 weeks.
- Serve:
- Enjoy the pickled wieners as a tasty snack, appetizer, or side dish. They’re perfect on their own or as a flavorful addition to a charcuterie board!
Notes
For a milder flavor, reduce the amount of garlic or skip the red pepper flakes. Adjust the level of sweetness and saltiness by altering the sugar and salt amounts to your taste.
- Prep Time: 15 minutes
- Cook Time: 24 hours
