Ooey-Gooey Garlic Butter Bacon Ranch Pizza Rolls

Ooey-Gooey Garlic Butter Bacon Ranch Pizza Rolls are the ultimate comfort food that combines all your favorite pizza flavors into one irresistible handheld snack. These rolls feature a soft, buttery pizza dough rolled up with turkey pepperoni and melty mozzarella cheese, then brushed with a fragrant garlic butter sauce for that extra savory punch. Each roll is filled with just the right amount of marinara sauce to keep every bite moist and flavorful, delivering a satisfying blend of gooey cheese and zesty sauce wrapped in golden dough. Perfect for game days, parties, or a fun family dinner, these pizza rolls are sure to become a crowd favorite.

What makes these pizza rolls so special is their balance of rich garlic butter, spicy turkey pepperoni, and creamy mozzarella, all nestled inside soft pizza dough that bakes up beautifully crispy on the outside and tender inside. The recipe is simple, quick, and adaptable, so you can customize fillings or sauces to suit your tastes. Whether served as an appetizer or main dish, these pizza rolls bring a warm, indulgent vibe to any table.

Why You’ll Love This Recipe

1. Combines favorite pizza flavors in a portable snack

Enjoy pepperoni, cheese, and marinara all rolled into one convenient bite.

2. Quick and easy to make

Uses refrigerated pizza dough and requires minimal prep for fast assembly.

3. Delicious garlic butter coating

Adds a savory, crispy crust that elevates the flavor and texture.

4. Perfect for parties and gatherings

Great finger food that’s easy to share and serve.

5. Customizable and versatile

Swap turkey pepperoni for bacon, sausage, or veggies to suit your preferences.

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Ingredients

• Refrigerated pizza dough
• Turkey pepperoni, quartered
• Shredded mozzarella cheese
• Marinara or pizza sauce
• Butter, melted
• Garlic powder
• Nonstick spray or olive oil
• Flour for dusting

Variations

• Different proteins: Use cooked bacon, sausage, or even chicken instead of turkey pepperoni.
• Cheese blend: Add provolone, cheddar, or Parmesan for extra cheesiness.
• Add veggies: Include chopped bell peppers, onions, or mushrooms inside the rolls.
• Spicy kick: Mix crushed red pepper flakes into the garlic butter or add spicy ranch dressing.
• Dipping sauces: Serve with ranch, blue cheese, or extra marinara for dipping.

How to Make the Recipe

Step 1

Preheat oven to 400°F (200°C). Lightly grease a baking sheet with nonstick spray or olive oil.

Step 2

On a floured surface, roll out the pizza dough into a rectangle approximately 10×12 inches.

Step 3

Spread 1 tablespoon of marinara sauce evenly over the dough.

Step 4

Distribute quartered turkey pepperoni and shredded mozzarella cheese evenly over the sauce.

Step 5

Starting at one long edge, carefully roll the dough tightly into a log shape.

Step 6

Cut the log into 8 equal slices and place them cut-side up on the prepared baking sheet, leaving some space between rolls.

Step 7

In a small bowl, mix melted butter with garlic powder. Brush this mixture generously over the tops of the rolls.

Step 8

Bake for 15-18 minutes or until the rolls are golden brown and cheese is bubbly.

Step 9

Remove from oven and let cool slightly before serving.

Tips for Making the Recipe

• Dust your surface and rolling pin with flour to prevent sticking.
• Roll dough tightly to keep filling secure and avoid leaks.
• Use room temperature butter for easy mixing with garlic powder.
• Brush garlic butter immediately after baking for extra flavor.
• Let rolls cool slightly before cutting if you want neater slices.

How to Serve

Serve these pizza rolls warm alongside extra marinara or ranch dressing for dipping. They’re perfect as an appetizer, snack, or even a fun dinner paired with a fresh salad or steamed veggies for a balanced meal.

Make Ahead and Storage

Storing Leftovers

Store cooled pizza rolls in an airtight container in the refrigerator for up to 3 days.

Freezing

Freeze unbaked rolls on a baking sheet until solid, then transfer to a freezer bag for up to 2 months. Bake directly from frozen, adding a few extra minutes to the baking time.

Reheating

Reheat leftover rolls in a preheated oven at 350°F (175°C) for 8-10 minutes until warmed through and crispy.

FAQs

1. Can I use homemade pizza dough?

Yes, homemade dough works great and adds a personal touch.

2. Can I use regular pepperoni instead of turkey?

Absolutely, regular pepperoni or any other favorite meat works fine.

3. What if I don’t have marinara sauce?

Use pizza sauce, tomato sauce, or even ranch dressing for a different flavor profile.

4. How do I prevent the rolls from becoming soggy?

Avoid overloading with sauce and make sure to roll dough tightly.

5. Can I prepare these in advance?

Yes, assemble and refrigerate for up to 24 hours before baking.

6. Are these pizza rolls freezer-friendly?

Yes, they freeze well both baked and unbaked.

7. Can I add more cheese?

Definitely, add extra cheese inside or sprinkle on top before baking.

8. What’s the best way to reheat pizza rolls?

Oven reheating keeps them crispy, but you can microwave briefly if needed.

9. Can I make these gluten-free?

Yes, use gluten-free pizza dough to accommodate dietary needs.

10. How do I keep the garlic butter from burning?

Brush the butter on after baking or reduce oven temperature slightly.

Conclusion

Ooey-Gooey Garlic Butter Bacon Ranch Pizza Rolls bring the best of pizza into a fun, easy-to-eat roll that’s perfect for any occasion. With gooey cheese, flavorful pepperoni, and a crispy garlic butter crust, these rolls are a guaranteed crowd-pleaser. Simple to prepare and endlessly customizable, they’re sure to become a favorite go-to recipe for snacks, parties, or casual dinners.

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