Ooey Gooey Salted Caramel Butter Cake Bars are a deliciously indulgent treat that combines the comforting flavors of cake, cream cheese, and rich caramel. With a gooey center and a hint of sea salt, these bars are sure to satisfy any sweet tooth and are perfect for sharing at gatherings or enjoying at home.
Ingredients
1 box yellow cake mix
1/2 cup butter, melted
4 eggs
8 oz cream cheese, softened
2 cups powdered sugar
1/2 cup caramel sauce
1 tsp sea salt
Directions
- Preheat your oven to 350°F (175°C). In a mixing bowl, combine the yellow cake mix, melted butter, and 2 of the eggs. Mix until a dough forms, then press this mixture evenly into the bottom of a greased 9×13-inch baking dish.
- In a separate bowl, beat together the softened cream cheese, powdered sugar, the remaining 2 eggs, and the caramel sauce until smooth and well combined. Pour this creamy mixture over the cake mix layer in the baking dish.
- Sprinkle the top with sea salt for an added flavor boost. Bake in the preheated oven for 30-35 minutes, or until the top is golden and the center is set.
- Allow the bars to cool completely in the pan before cutting them into squares.
Servings and Timing
Servings: 12 bars
Prep Time: 15 minutes
Cooking Time: 30-35 minutes
Total Time: 50-55 minutes
Variations
- Substitute the yellow cake mix with chocolate cake mix for a chocolatey twist.
- Add chopped nuts or chocolate chips to the cream cheese mixture for extra texture.
- Drizzle extra caramel sauce over the top after baking for a more decadent finish.
Storage/Reheating
Store any leftover bars in an airtight container in the refrigerator for up to a week. They can be enjoyed cold or warmed slightly in the microwave for a few seconds before serving.
FAQs
- Can I use a different flavor of cake mix?
Yes, you can experiment with other flavors like chocolate or vanilla for different taste profiles. - How can I tell when the bars are done?
The edges should be golden, and the center should be set but still soft. - Can I make these bars ahead of time?
Absolutely! They can be made a day in advance and stored in the refrigerator. - What if I don’t have sea salt?
Regular table salt can be used, but sea salt adds a nice texture and flavor contrast. - Can I freeze the bars?
Yes, these bars freeze well. Wrap them tightly in plastic wrap and store in an airtight container for up to 3 months. - Can I use low-fat cream cheese?
Yes, low-fat cream cheese can be substituted, but the texture may be slightly different. - How do I cut the bars cleanly?
Use a sharp knife and clean it between cuts to keep the edges neat. - What can I serve these bars with?
They pair wonderfully with a scoop of vanilla ice cream or whipped cream. - Can I add spices to the recipe?
Yes, adding a pinch of cinnamon or nutmeg can enhance the flavor profile. - How do I store leftover caramel sauce?
Store leftover caramel sauce in the refrigerator in an airtight container for up to 2 weeks.
Conclusion
Ooey Gooey Salted Caramel Butter Cake Bars are a delightful dessert that combines creamy, rich flavors with a hint of salt for balance. Easy to prepare and incredibly satisfying, these bars are perfect for any occasion and are sure to be a hit with friends and family. Enjoy every indulgent bite of this decadent treat!