Description
This Orange Blossom Pistachio Loaf Cake is a fragrant and flavorful treat, combining the floral notes of orange blossom water with the richness of pistachios. The cake is moist, with a tender crumb, and topped with a sweet, citrusy glaze. It’s perfect for any occasion, especially when paired with a cup of tea.
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1/2 cup ground pistachios (plus extra for topping)
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 3/4 cup sugar
- 2 large eggs
- 1/2 cup Greek yogurt (or sour cream)
- 2 tbsp orange blossom water
- Zest of 1 orange
- 1/4 cup fresh orange juice
For the Glaze:
- 1 cup powdered sugar
- 2–3 tbsp orange juice
- 1 tsp orange blossom water
Instructions
- Preheat and Prep: Preheat oven to 180°C (350°F). Grease and line a loaf pan with parchment paper.
- Mix Dry Ingredients: In a bowl, whisk together the flour, ground pistachios, baking powder, baking soda, and salt.
- Cream Butter and Sugar: In a separate bowl, beat together the softened butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition.
- Combine Wet Ingredients: Mix in the yogurt, orange blossom water, orange zest, and fresh orange juice until fully combined.
- Combine and Bake: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Pour the batter into the prepared loaf pan. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely.
- Prepare the Glaze: Whisk together the powdered sugar, orange juice, and orange blossom water until smooth and well combined.
- Garnish and Serve: Once the cake has cooled, pour the glaze over the top and sprinkle with extra chopped pistachios and orange zest for garnish. Slice and enjoy!
Notes
- For extra flavor, toast the pistachios lightly before grinding to bring out their natural oils and aroma.
- Serve with a cup of tea or coffee for a delightful pairing.
- Store leftover cake in an airtight container at room temperature for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 50 minutes