Orange Creamsicle Freezer Pie

The Orange Creamsicle Freezer Pie is a delightful, no-bake dessert that captures the refreshing flavor of a classic creamsicle. With a creamy orange filling nestled in a graham cracker crust, this pie is perfect for hot summer days.

Ingredients

• 1 (9-inch) graham cracker pie crust
• 1 (14 oz) can sweetened condensed milk
• 1/2 cup fresh orange juice
• 1 tablespoon orange zest
• 1 teaspoon vanilla extract
• 2 cups whipped topping (like Cool Whip), thawed
• Orange slices, for garnish (optional)

Directions

1. In a large bowl, whisk together the sweetened condensed milk, orange juice, orange zest, and vanilla extract until well combined.
2. Gently fold in the whipped topping until fully incorporated.
3. Pour the mixture into the graham cracker pie crust, spreading it evenly.
4. Cover with plastic wrap and freeze for at least 4 hours or until firm.
5. Before serving, let the pie sit at room temperature for a few minutes. Garnish with orange slices if desired.

Servings and Timing

This recipe serves approximately 8 slices. The total preparation time is about 10 minutes, with a freezing time of at least 4 hours.

Variations

• Use lime juice and zest for a Key Lime Pie version.
• Add crushed pineapple for a tropical twist.
• Top with a layer of chocolate ganache before freezing for added richness.

Storage/Reheating

Store any leftovers in the freezer. The pie can be kept for up to a week, but it’s best enjoyed within a few days for optimal freshness.

FAQs

1. Can I use bottled orange juice?

• Yes, bottled orange juice works, but fresh juice offers a brighter flavor.

1. How long does it take to thaw?

• It typically takes about 10-15 minutes at room temperature to soften enough for slicing.

1. Can I make this pie in advance?

• Absolutely! This pie can be made a day or two ahead of time.

1. Is there a non-dairy option for the whipped topping?

• Yes, you can use a non-dairy whipped topping for a vegan version.

1. Can I use a different type of crust?

• Yes, a chocolate cookie crust or vanilla wafer crust can also work well.

1. How do I know when it’s ready to serve?

• The pie should be firm to the touch but soft enough to slice easily.

1. Can I add other fruits?

• Yes, you can mix in berries or other citrus fruits for added flavor and texture.

1. What if I can’t find orange zest?

• If you can’t find fresh orange zest, you can omit it, but it adds a nice depth of flavor.

1. Can I use sweetened condensed coconut milk?

• Yes, sweetened condensed coconut milk is a great alternative for a dairy-free option.

1. How can I prevent freezer burn?

• Make sure to cover the pie tightly with plastic wrap to avoid freezer burn.

Conclusion

The Orange Creamsicle Freezer Pie is a refreshing and easy dessert that brings a taste of summer to any occasion. With its creamy orange filling and crunchy crust, this pie is sure to be a hit at your next gathering. Enjoy every slice of this cool and creamy treat!

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