Description
Indulge in the refreshing taste of summer with this Orange Creamsicle Freezer Pie. Creamy, citrusy, and perfectly sweet, this dessert is a delightful way to cool down on a hot day.
Ingredients
Scale
1 (9-inch) graham cracker pie crust
1 (14 oz) can sweetened condensed milk
1/2 cup fresh orange juice
1 tablespoon orange zest
1 teaspoon vanilla extract
2 cups whipped topping (like Cool Whip), thawed
Orange slices for garnish (optional)
Instructions
- In a large bowl, whisk together the sweetened condensed milk, orange juice, orange zest, and vanilla extract until well combined.
- Gently fold in the whipped topping until fully incorporated.
- Pour the mixture into the graham cracker pie crust, spreading it evenly.
- Cover with plastic wrap and freeze for at least 4 hours or until firm.
- Before serving, let the pie sit at room temperature for a few minutes. Garnish with orange slices if desired.
Notes
- For an extra citrus kick, consider adding a bit more orange zest or a splash of orange liqueur.
- This pie can be made a day ahead for easy serving.
- Prep Time: 10 minutes
- Cook Time: 4 hours
