Description
Indulge in the rich and decadent Oreo Peanut Butter Chocolate Cake, featuring a luscious Oreo crust and a creamy peanut butter chocolate filling. This delightful dessert is perfect for any occasion and sure to satisfy your sweet tooth!
Ingredients
Scale
- 2 cups crushed Oreos
- 1/4 cup melted butter
- 1 cup peanut butter
- 1 cup chocolate chips
- 1/2 cup sugar
- 1 cup flour
- 2 large eggs
- 1 cup milk
Instructions
- Preheat the oven to 350°F (175°C). In a bowl, mix the crushed Oreos with the melted butter and press the mixture into the bottom of a greased cake pan to form the crust.
- In a separate bowl, beat together the peanut butter, sugar, and eggs until creamy and well combined.
- Stir in the flour and milk until just combined.
- Fold in the chocolate chips, then pour the batter over the prepared Oreo crust.
- Bake for 25-30 minutes, or until the cake is set and a toothpick inserted into the center comes out clean.
- Allow to cool slightly before slicing and serving.
Notes
- Serve with whipped cream or a scoop of ice cream for an extra treat.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
