Oreo-Stuffed Cinnamon Rolls

Oreo-stuffed cinnamon rolls are an indulgent twist on the classic breakfast treat, combining the warm, gooey goodness of cinnamon rolls with the beloved flavor of Oreo cookies. Topped with a creamy drizzle, these rolls make for a delightful dessert or a sweet breakfast that will satisfy any sweet tooth.

Ingredients

• 1 can (16.5 oz) refrigerated cinnamon roll dough
• 12 Oreo cookies, crushed
• 1/4 cup brown sugar
• 1/4 cup unsalted butter, melted
• 1/2 teaspoon cinnamon
• 4 oz cream cheese, softened
• 1/2 cup powdered sugar
• 2 tablespoons milk
• 1/2 teaspoon vanilla extract

Directions

1. Preheat your oven to 350°F (175°C) and grease a baking dish.
2. Roll out the cinnamon roll dough and slightly flatten each piece.
3. In a bowl, mix the crushed Oreo cookies, brown sugar, melted butter, and cinnamon until well combined.
4. Place a spoonful of the Oreo mixture in the center of each cinnamon roll, then roll it up and pinch the edges to seal.
5. Arrange the stuffed cinnamon rolls in the greased baking dish.
6. Bake for 20-25 minutes, or until the rolls are golden brown.
7. While the rolls are baking, prepare the cream cheese drizzle by whisking together the softened cream cheese, powdered sugar, milk, and vanilla extract until smooth.
8. Drizzle the cream cheese frosting over the warm cinnamon rolls before serving.

Servings and Timing

This recipe yields 8 servings. The total time for preparation and baking is approximately 40 minutes, including 15 minutes for prep and 25 minutes for baking.

Variations

• Nutty Addition: Add chopped nuts, like walnuts or pecans, to the Oreo filling for an extra crunch.
• Different Cookies: Experiment with other types of cookies, such as chocolate chip or peanut butter cookies, for unique flavors.
• Chocolate Drizzle: Instead of a cream cheese drizzle, melt some chocolate and drizzle it over the rolls for a decadent touch.
• Add Fruit: Incorporate fresh fruit, such as bananas or strawberries, into the filling for a fruity twist.

Storage/Reheating

Store any leftover Oreo-stuffed cinnamon rolls in an airtight container at room temperature for up to 2 days. To reheat, place them in the microwave for about 10-15 seconds or in the oven at 350°F (175°C) for about 5-10 minutes until warm.

10 FAQs

1. Can I use homemade cinnamon roll dough?
   Yes, you can use homemade dough if you prefer; just follow your favorite cinnamon roll recipe.
2. What if I can’t find refrigerated cinnamon roll dough?
   You can make your own dough or look for similar products in the bakery section of your grocery store.
3. Can I make these in advance?
   You can prepare the rolls and refrigerate them before baking. Just allow them to come to room temperature before baking.
4. How do I know when the rolls are done?
   They should be golden brown on top and cooked through in the center. A toothpick inserted should come out clean.
5. What if I don’t have cream cheese?
   You can substitute with Greek yogurt or a dairy-free cream cheese alternative.
6. Can I freeze the rolls?
   Yes, you can freeze unbaked rolls. Just assemble and freeze them, then bake straight from the freezer, adding a few extra minutes to the baking time.
7. How can I make these rolls less sweet?
   Reduce the amount of brown sugar in the filling and the powdered sugar in the drizzle to taste.
8. What’s the best way to crush Oreos?
   You can use a food processor, or place them in a plastic bag and crush them with a rolling pin.
9. How do I prevent the rolls from sticking to the baking dish?
   Make sure to grease the baking dish well or use parchment paper for easier removal.
10. What can I serve these rolls with?
    They pair wonderfully with a cup of coffee, hot chocolate, or even a scoop of vanilla ice cream for dessert.

Conclusion

Oreo-stuffed cinnamon rolls are a fun and decadent treat that combines the flavors of two beloved desserts. They are easy to prepare and perfect for special occasions or a cozy weekend breakfast. With their creamy drizzle and delightful Oreo filling, these cinnamon rolls are sure to be a hit with family and friends alike!

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