Original Old Bay Crab Cakes

These Original Old Bay Crab Cakes are a flavorful, classic seafood dish that combines fresh lump crabmeat with a zesty blend of seasonings, including the iconic Old Bay. Quick and easy to prepare, these golden-brown crab cakes are a perfect appetizer or main course, delivering a delicious taste of the Chesapeake Bay right at home.

Ingredients

• 1 pound fresh lump crabmeat, drained and picked over
• 1/2 cup breadcrumbs
• 1/4 cup mayonnaise
• 1 egg, beaten
• 1 tablespoon Worcestershire sauce
• 1 tablespoon Dijon mustard
• 1/2 teaspoon Old Bay seasoning
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 2 tablespoons chopped fresh parsley
• 2 tablespoons butter

Directions

1. In a large bowl, combine the crabmeat, breadcrumbs, mayonnaise, egg, Worcestershire sauce, Dijon mustard, Old Bay seasoning, salt, pepper, and parsley.
2. Mix the ingredients together until they are well combined.
3. Shape the mixture into 8 crab cakes, pressing them gently to form compact patties.
4. Heat butter in a large skillet over medium heat.
5. Cook the crab cakes in the skillet for about 4 minutes per side, or until they are golden brown and crispy.
6. Once cooked, remove the crab cakes from the skillet and drain on paper towels.
7. Serve immediately and enjoy!

Servings and Timing

• Servings: 4 (2 crab cakes per serving)
• Prep time: 15 minutes
• Cooking time: 8 minutes
• Total time: 23 minutes

Variations

• Spicy Crab Cakes: Add a pinch of cayenne pepper or a few dashes of hot sauce to the mixture for a spicier kick.
• Lemon Garlic Crab Cakes: Mix in a tablespoon of fresh lemon juice and 1 minced garlic clove for a bright, garlicky flavor.
• Baked Crab Cakes: For a healthier alternative, bake the crab cakes at 375°F (190°C) for about 15 minutes, flipping halfway through.
• Vegetable Crab Cakes: Add finely chopped bell peppers, onions, or celery to the crab cake mixture for extra flavor and texture.

Storage/Reheating

• Storage: Crab cakes can be stored in an airtight container in the fridge for up to 2 days.
• Reheating: To reheat, place crab cakes on a baking sheet and bake at 350°F (175°C) for about 10 minutes, or until heated through. Alternatively, reheat them in a skillet over medium heat for a couple of minutes on each side.

10 FAQs

1. Can I use imitation crab meat instead of fresh lump crabmeat? While imitation crab meat can be used, it will alter the texture and flavor of the crab cakes. Fresh lump crabmeat is recommended for the best results.
2. Can I freeze crab cakes? Yes, you can freeze uncooked crab cakes. Place them on a baking sheet to freeze individually, then transfer them to a freezer bag for up to 3 months. Cook from frozen when ready to eat.
3. Do I need to remove the shell from the crabmeat? Yes, be sure to pick through the crabmeat and remove any bits of shell before mixing.
4. Can I make these crab cakes without breadcrumbs? Yes, you can substitute breadcrumbs with crushed crackers, panko, or even a bit of cornstarch for binding.
5. Can I use different seasoning instead of Old Bay? Yes, you can use your favorite seasoning blend, such as Cajun seasoning or seafood seasoning, to customize the flavor.
6. What should I serve with crab cakes? Crab cakes are great with a side of coleslaw, a fresh salad, or roasted vegetables. You can also serve them with a tangy remoulade or tartar sauce for dipping.
7. How do I know when the crab cakes are done? The crab cakes should be golden brown and crispy on both sides. They should be cooked through, with an internal temperature of 165°F (74°C).
8. Can I make crab cakes in advance? Yes, you can prepare the crab cakes ahead of time, shape them, and refrigerate them for up to 24 hours before cooking.
9. Can I use a different cooking method besides frying? Yes, you can bake or broil the crab cakes as an alternative to frying. Just be sure to lightly grease the baking sheet and flip them halfway through.
10. Can I add cheese to the crab cakes? While not traditional, adding a small amount of shredded cheese (like cheddar or Parmesan) to the mixture can add richness and flavor to the crab cakes.

Conclusion

These Original Old Bay Crab Cakes are a delicious, easy-to-make seafood dish that’s sure to impress. With their delicate crab flavor and crispy exterior, they make a perfect dish for special occasions or a casual dinner. Whether served as an appetizer or a main course, these crab cakes are a true crowd-pleaser. Enjoy the taste of Maryland with every bite!

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