Oven Fried Feta Rolls with Chili Honey Recipe

Oven Fried Feta Rolls with Chili Honey are a delicious appetizer or snack that combines the rich and creamy texture of feta cheese with a crispy breaded coating and a sweet-spicy chili honey drizzle. The contrast of flavors makes this dish irresistibly tasty and perfect for any occasion. Whether you serve it at a dinner party or enjoy it as a treat, these feta rolls are sure to impress.

Ingredients

• 1 block feta cheese
• 1/2 cup bread crumbs
• 1/4 cup olive oil
• 2 tablespoons honey
• 1 teaspoon chili flakes
• Fresh parsley, chopped for garnish

Directions

1. Preheat the oven to 375°F (190°C).
2. Cut the feta cheese into small rectangular pieces.
3. Dip each feta rectangle into olive oil, then coat with bread crumbs.
4. Place the coated feta rectangles on a baking sheet lined with parchment paper and bake for 15-20 minutes, or until they are golden brown and crispy.
5. In a small saucepan, heat the honey and chili flakes over low heat until combined.
6. Drizzle the chili honey over the oven-fried feta rolls once they are done baking.
7. Garnish with freshly chopped parsley before serving.

Servings and Timing

• Servings: 4
• Prep Time: 10 minutes
• Cooking Time: 15-20 minutes
• Total Time: 25-30 minutes

Variations

• Herb Coating: Add dried herbs like oregano, thyme, or rosemary to the bread crumbs for extra flavor.
• Spicier Version: Increase the chili flakes or add a dash of hot sauce to the honey mixture for more heat.
• Cheese Options: While feta provides a unique flavor, you can try using goat cheese or ricotta as an alternative for a creamier texture.

Storage and Reheating

• Storage: Store leftover feta rolls in an airtight container in the refrigerator for up to 2 days.
• Reheating: Reheat in the oven at 350°F (175°C) for about 5-7 minutes to retain the crispy texture. Avoid microwaving, as it can make the rolls soggy.

10 FAQs

1. Can I use low-fat feta cheese for this recipe?
   Yes, you can use low-fat feta, but the texture may be slightly less creamy compared to full-fat feta.
2. Can I make the bread crumbs at home?
   Yes, you can make your own bread crumbs by toasting stale bread and pulsing it in a food processor.
3. Can I make these feta rolls ahead of time?
   Yes, you can prepare the rolls, coat them with bread crumbs, and refrigerate them until you’re ready to bake.
4. What type of honey should I use?
   Any mild, natural honey will work well. For a more robust flavor, try using raw or flavored honey like lavender or thyme honey.
5. Can I add a different type of sauce to the feta rolls?
   Yes, you can experiment with different sauces like balsamic glaze, tahini sauce, or a garlic herb drizzle.
6. Are these rolls gluten-free?
   No, the bread crumbs used in this recipe contain gluten. You can substitute with gluten-free breadcrumbs for a gluten-free version.
7. How can I make the feta rolls crispier?
   Make sure to coat the feta thoroughly in bread crumbs and bake at the recommended temperature to achieve a crispy texture.
8. Can I serve these rolls as a main dish?
   While they make a great appetizer or snack, you can serve them with a side salad or roasted vegetables for a light main course.
9. Can I use a different cheese for this recipe?
   Yes, cheeses like goat cheese or mozzarella can also work, though they may need adjustments in the cooking time.
10. Can I freeze these feta rolls?
    It’s not recommended to freeze them after baking, as they may lose their crispiness. However, you can freeze the unbaked rolls, and bake them directly from frozen when you’re ready to enjoy them.

Conclusion

Oven Fried Feta Rolls with Chili Honey offer a delightful combination of crispy, savory, and sweet flavors that will be a hit at any gathering. These flavorful rolls are easy to make, and the addition of the chili honey brings the perfect touch of heat and sweetness. Serve them as an appetizer or snack, and they’re sure to become a new favorite in your recipe collection!

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