Description
These crispy oven-fried feta cheese rolls, coated in breadcrumbs and drizzled with a sweet and spicy chili honey sauce, make for a delightful appetizer or snack. The rich, salty feta paired with the heat of chili and the sweetness of honey creates a perfect balance of flavors.
Ingredients
Scale
- 1 block of feta cheese
- 1/2 cup all-purpose flour
- 2 eggs, beaten
- 1 cup breadcrumbs
- 1/4 cup honey
- 1 tablespoon chili flakes
- Olive oil for frying
Instructions
- Prepare the Feta: Cut the feta cheese into rectangular strips.
- Coat the Feta: Dredge each strip in flour, dip in the beaten eggs, and coat thoroughly with breadcrumbs.
- Fry the Feta: Heat olive oil in a pan over medium heat. Fry the feta rolls until golden brown and crispy on all sides, about 2-3 minutes per side.
- Prepare the Chili Honey: In a small saucepan, heat honey and chili flakes together over low heat, stirring until well combined and warmed through.
- Serve: Drizzle the chili honey over the fried feta rolls before serving. Enjoy your crispy, spicy-sweet treat!
Notes
- If you want a crunchier exterior, you can bake the feta rolls in the oven at 400°F (200°C) for 10-12 minutes instead of frying.
- Adjust the amount of chili flakes to control the level of spiciness.
- Prep Time: 15 minutes
- Cook Time: 10 minutes