Oven-Roasted Potatoes

Oven-Roasted Potatoes are a simple yet flavorful side dish that pairs well with just about any main course. The crispy exterior and soft, tender inside make them irresistible. Seasoned with garlic powder, paprika, salt, and pepper, these roasted potatoes are an easy and versatile addition to your dinner table. Whether you’re serving them with grilled meats, fish, or a salad, these potatoes are sure to be a hit.

Ingredients

• 2 lbs potatoes, washed and cubed
• 2 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp garlic powder
• 1/2 tsp paprika

Directions

1. Preheat the oven to 400°F (200°C).
2. In a large bowl, toss the cubed potatoes with olive oil, salt, pepper, garlic powder, and paprika until evenly coated.
3. Spread the potatoes out in a single layer on a baking sheet.
4. Roast in the preheated oven for 30-35 minutes, or until the potatoes are golden brown and crispy, flipping them halfway through for even cooking.
5. Serve hot and enjoy!

Servings and Timing

• Prep Time: 10 minutes
• Cooking Time: 30-35 minutes
• Total Time: 40-45 minutes
• Servings: 4

Variations

• Herb Roasted Potatoes: Add fresh or dried herbs like rosemary, thyme, or oregano to the seasoning mix for an aromatic twist.
• Cheesy Potatoes: Sprinkle some grated Parmesan or cheddar cheese on the potatoes during the last 5 minutes of roasting for a cheesy topping.
• Spicy Potatoes: Add a pinch of cayenne pepper or chili powder for a spicy kick.
• Lemon & Garlic Potatoes: For a fresh flavor, toss the potatoes with lemon zest and minced fresh garlic before roasting.

Storage/Reheating

• Storage: Leftover oven-roasted potatoes can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheating: To reheat, place the potatoes on a baking sheet and bake at 375°F (190°C) for about 10 minutes to regain their crispiness. Alternatively, you can reheat them in a skillet on medium heat with a little olive oil.

10 FAQs

1. Can I use any type of potato for roasting?
   Yes, you can use any variety of potatoes, but Russet or Yukon Gold potatoes are particularly great for roasting due to their texture.
2. Do I need to peel the potatoes?
   No, it’s not necessary to peel the potatoes. The skins add texture and flavor, but if you prefer, you can peel them before cubing.
3. Can I make these potatoes ahead of time?
   Yes, you can prep the potatoes and store them in the fridge for up to a day before roasting. Toss them in olive oil and seasoning just before baking.
4. How can I make the potatoes crispier?
   To achieve extra crispiness, make sure the potatoes are spread in a single layer on the baking sheet and are not overcrowded. If needed, use two baking sheets.
5. What other seasonings can I use for variety?
   Feel free to experiment with different seasonings such as onion powder, Italian seasoning, or smoked paprika for added flavor.
6. Can I roast other vegetables with the potatoes?
   Yes, you can roast other vegetables like carrots, bell peppers, or zucchini. Just make sure to cut them into similar sizes to ensure even cooking.
7. How do I prevent the potatoes from sticking to the baking sheet?
   Make sure to coat the potatoes in enough oil to prevent sticking. Alternatively, you can line the baking sheet with parchment paper for easy cleanup.
8. Can I roast frozen potatoes?
   You can roast frozen potatoes, but you’ll need to increase the cooking time and might not get as crispy of a texture. For best results, use fresh potatoes.
9. Can I add onions to the potatoes?
   Yes, sliced onions or shallots can be added to the baking sheet for extra flavor. Add them halfway through cooking so they don’t burn.
10. How do I know when the potatoes are done?
    The potatoes should be golden brown on the outside and fork-tender on the inside. You can test them by inserting a fork or knife into a piece—if it goes in easily, they are done.

Conclusion

Oven-Roasted Potatoes are a quick, easy, and delicious side dish that can be tailored to suit any flavor profile. With just a few basic ingredients, you can create a crispy, flavorful potato dish that everyone will love. Whether served with a classic roast, grilled meats, or a vegetarian meal, these roasted potatoes make the perfect accompaniment. Enjoy them hot out of the oven, and watch them disappear quickly!

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