Description
These Oven-Roasted Potatoes are crispy on the outside, tender on the inside, and packed with flavor. Seasoned with garlic powder, paprika, salt, and pepper, they make the perfect side dish for any meal. Easy to prepare and full of comforting flavor, these roasted potatoes will become a staple at your dinner table.
Ingredients
Scale
- 2 lbs potatoes, washed and cubed
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, toss the cubed potatoes with olive oil, salt, pepper, garlic powder, and paprika until they are evenly coated.
- Spread the potatoes in a single layer on a baking sheet.
- Roast in the preheated oven for 30-35 minutes, flipping the potatoes halfway through, until they are golden brown and crispy.
- Remove from the oven and serve hot. Enjoy!
Notes
- For extra crispiness, you can increase the oven temperature to 425°F and roast for an additional 5-10 minutes.
- Feel free to customize the seasonings to your liking. You can add herbs like rosemary or thyme for a different flavor profile.
- These potatoes can be served as a side dish with meats, fish, or as part of a vegetarian meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
