Description
A creamy, chocolatey, and healthy dessert that requires no cooking! This overnight chia seed pudding is made with almond milk, cocoa powder, and a touch of maple syrup, providing a rich, satisfying treat to start your day or enjoy as a snack.
Ingredients
Scale
- 1/4 cup chia seeds
- 1 cup almond milk
- 2 tablespoons cocoa powder
- 1–2 tablespoons maple syrup
- 1/2 teaspoon vanilla extract
Instructions
- In a bowl, mix together chia seeds, almond milk, cocoa powder, maple syrup, and vanilla extract.
- Cover and refrigerate overnight.
- In the morning, give the pudding a stir and add toppings of your choice.
- Enjoy your delicious chocolate chia seed pudding!
Notes
- Feel free to adjust the sweetness by adding more or less maple syrup.
- Top with fruit, nuts, or granola for added texture and flavor.
- The pudding will thicken as it sits in the refrigerator, so if you prefer a thinner consistency, add a little more almond milk.
- Prep Time: 5 minutes
- Cook Time: 0 minutes