Description

Dive into a burst of flavor with this Pan-Fried Blackened Red Snapper. Perfectly seasoned with a blend of paprika, garlic, and cayenne pepper, and pan-fried to a crispy, blackened perfection, this dish is a delightful treat for the taste buds. Serve with lemon wedges for a zesty finish and pair with your favorite sides for a complete meal.

Ingredients

Scale

4 red snapper fillets
2 tablespoons paprika
1 tablespoon garlic powder
1 tablespoon onion powder
1 teaspoon dried oregano
1 teaspoon dried thyme
1 teaspoon cayenne pepper
1/2 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons olive oil
Lemon wedges, for serving

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Instructions

In a small bowl, mix together paprika, garlic powder, onion powder, oregano, thyme, cayenne pepper, salt, and black pepper.
Pat the red snapper fillets dry with paper towels. Rub the spice mixture generously over both sides of the fillets.
Heat olive oil in a large skillet over medium-high heat.
Once the oil is hot, add the seasoned fillets to the skillet. Cook for 3-4 minutes on each side, or until the fish is cooked through and has a crispy, blackened crust.
Transfer the fillets to a plate and let rest for a couple of minutes.
Serve the blackened red snapper with lemon wedges and your favorite sides.

Notes

For a more intense flavor, let the fillets marinate with the spice mixture for 30 minutes before cooking. Serve with a side of sautéed vegetables or a fresh salad for a complete meal!

Prep Time: 10 minutes
Cook Time: 8 minutes