Description
Dive into a burst of flavor with this Pan-Fried Blackened Red Snapper. Perfectly seasoned with a blend of paprika, garlic, and cayenne pepper, and pan-fried to a crispy, blackened perfection, this dish is a delightful treat for the taste buds. Serve with lemon wedges for a zesty finish and pair with your favorite sides for a complete meal.
Ingredients
Scale
- 4 red snapper fillets
- 2 tablespoons paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon cayenne pepper
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
- Lemon wedges, for serving
Instructions
- In a small bowl, mix together paprika, garlic powder, onion powder, oregano, thyme, cayenne pepper, salt, and black pepper.
- Pat the red snapper fillets dry with paper towels. Rub the spice mixture generously over both sides of the fillets.
- Heat olive oil in a large skillet over medium-high heat.
- Once the oil is hot, add the seasoned fillets to the skillet. Cook for 3-4 minutes on each side, or until the fish is cooked through and has a crispy, blackened crust.
- Transfer the fillets to a plate and let rest for a couple of minutes.
- Serve the blackened red snapper with lemon wedges and your favorite sides.
Notes
For a more intense flavor, let the fillets marinate with the spice mixture for 30 minutes before cooking. Serve with a side of sautéed vegetables or a fresh salad for a complete meal!
- Prep Time: 10 minutes
- Cook Time: 8 minutes
