Description
A healthy and vibrant dish, featuring perfectly pan-seared salmon served over a fresh kale and apple salad with dried cranberries, sliced almonds, and crumbled feta. Drizzled with balsamic vinaigrette for a touch of sweetness and tang.
Ingredients
Scale
- 4 salmon fillets
- Salt and pepper to taste
- 2 tablespoons olive oil
- 4 cups chopped kale
- 1 apple, thinly sliced
- 1/4 cup dried cranberries
- 1/4 cup sliced almonds
- 1/4 cup crumbled feta cheese
- 2 tablespoons balsamic vinaigrette
Instructions
- Prepare the Salmon: Season the salmon fillets with salt and pepper.
- Cook the Salmon: Heat olive oil in a pan over medium-high heat. Add the salmon fillets to the pan and cook for 4-5 minutes per side, or until cooked through.
- Make the Salad: In a large bowl, combine the chopped kale, apple slices, dried cranberries, sliced almonds, and feta cheese.
- Dress the Salad: Drizzle the balsamic vinaigrette over the salad and toss to combine.
- Serve: Place the pan-seared salmon fillets over the kale and apple salad. Serve immediately.
Notes
- You can substitute the feta with goat cheese for a different flavor.
- If you prefer a sweeter dressing, use a honey balsamic vinaigrette.
- Prep Time: 10 minutes
- Cook Time: 10 minutes