Description
These delicate Parisian Cream Wafers are buttery, soft cookies with a light, melt-in-your-mouth texture. Perfectly golden brown on the edges, they can be filled with jam, frosting, or your favorite cream for a sweet treat that’s ideal for any occasion.
Ingredients
Scale
- 1 cup butter, softened
- 1/3 cup heavy cream
- 1 cup all-purpose flour
Instructions
- Preheat oven to 350°F (175°C).
- In a mixing bowl, cream butter until light and fluffy.
- Gradually add in heavy cream and flour, mixing well until dough comes together.
- Roll dough into small balls and place on a baking sheet.
- Flatten each ball with a fork.
- Bake in preheated oven for 12-15 minutes, or until edges are lightly golden.
- Let cookies cool on the baking sheet before transferring to a wire rack.
- Sandwich cookies together with your favorite filling, such as jam or frosting.
Notes
- For a fun twist, try filling these wafers with chocolate ganache or flavored buttercream.
- Make sure the cookies are completely cooled before assembling with filling to avoid melting the filling.
- If you prefer a crunchier texture, bake a couple of minutes longer, watching carefully to avoid overbaking.
- Prep Time: 15 minutes
- Cook Time: 15 minutes