Parker’s Split Pea Soup is a hearty and comforting dish perfect for chilly days. This recipe blends the earthy flavor of split peas with the savory depth of ham and aromatic vegetables, creating a satisfying and filling meal. The ham hock infuses the soup with a rich, smoky taste, while the vegetables like carrots, celery, and onion add sweetness and texture. This traditional soup is easy to make, requiring just a few simple ingredients and minimal preparation. Once simmered, the soup becomes thick and creamy, making it a nourishing meal that warms you from the inside out. Ideal for lunch or dinner, Parker’s Split Pea Soup also makes fantastic leftovers, as the flavors only improve with time.

With its simple ingredients and straightforward method, this soup is an excellent choice for both beginners and seasoned cooks. The natural sweetness of the peas, balanced with the savory ham, creates an irresistible combination that’s sure to please even the pickiest eaters. Plus, it’s an excellent source of protein and fiber, making it a healthy and filling option for any meal. Whether you’re making it for a family dinner or meal prepping for the week, Parker’s Split Pea Soup is a classic that never goes out of style.

Why You’ll Love This Recipe

1. Comforting and Hearty

This soup is warm, thick, and filling, making it perfect for cold weather.

2. Rich and Flavorful

The ham hock infuses the soup with a smoky, savory flavor that elevates the split peas.

3. Healthy and Nutritious

Split peas are a great source of protein and fiber, making this soup not only delicious but also nutritious.

4. Easy to Make

With simple ingredients and minimal prep, this recipe is easy to put together and doesn’t require constant attention.

5. Great for Leftovers

This soup stores well and tastes even better the next day, making it a fantastic meal prep option.

Ingredients

1 pound green split peas
1 ham hock
1 onion, chopped
2 carrots, chopped
2 stalks celery, chopped
2 cloves garlic, minced
8 cups chicken broth
Salt and pepper to taste

Variations

Vegetarian Version: Omit the ham hock and use vegetable broth instead of chicken broth for a vegetarian-friendly option. You can add smoked paprika for a smoky flavor.
Add Potatoes: For a heartier soup, add diced potatoes. They will thicken the soup and add more texture.
Use Bacon: If you don’t have a ham hock, you can substitute it with bacon for a similar smoky taste.
Spicy Kick: Add a pinch of red pepper flakes or a diced jalapeño for a spicy twist.
Herbs: Add fresh thyme or bay leaves for added depth of flavor.

How to Make the Recipe

Step 1: Rinse the Split Peas

Rinse the split peas under cold water and set them aside.

Step 2: Combine the Ingredients

In a large pot, combine the split peas, ham hock, chopped onion, carrots, celery, minced garlic, and chicken broth.

Step 3: Bring to a Boil

Bring the mixture to a boil over medium-high heat.

Step 4: Simmer the Soup

Reduce the heat and let the soup simmer for 1 1/2 hours, stirring occasionally. This allows the peas to soften and the flavors to meld.

Step 5: Shred the Ham

After 1 1/2 hours, remove the ham hock from the soup. Shred the meat from the bone and return the meat to the pot.

Step 6: Season the Soup

Season the soup with salt and pepper to taste, and stir to combine.

Step 7: Serve and Enjoy

Serve the soup hot, and enjoy its rich, comforting flavors.

Tips for Making the Recipe

Simmering Time: The longer the soup simmers, the more flavorful it will be. Be sure to cook it for the full 1 1/2 hours to allow the split peas to break down and thicken the soup.
Shredding the Ham: Use a fork to shred the meat from the ham hock. If you prefer a smoother soup, you can also blend part of the soup with an immersion blender to make it creamier.
Adjust the Thickness: If the soup is too thick, add more broth or water to reach your desired consistency.
Save the Bone: If you have leftover ham from the ham hock, you can freeze it for future use in other recipes.

How to Serve

Parker’s Split Pea Soup is best served hot, and it pairs wonderfully with crusty bread or a fresh salad. It’s also excellent on its own as a hearty lunch or dinner. For an extra touch, top with a dollop of sour cream or a sprinkle of fresh herbs like parsley or thyme.

Make Ahead and Storage

Storing Leftovers

Leftover split pea soup can be stored in an airtight container in the refrigerator for up to 3 days. The soup tends to thicken as it sits, so you may need to add a little extra broth when reheating.

Freezing

Split pea soup freezes very well. Let it cool completely before transferring it to freezer-safe containers. It can be stored in the freezer for up to 3 months. To reheat, simply thaw in the fridge overnight and warm on the stove.

Reheating

To reheat, warm the soup over low heat on the stove, adding extra broth or water if necessary to reach the desired consistency.

FAQs

1. Can I make this soup without a ham hock?

Yes, you can use bacon or sausage for a similar smoky flavor. Alternatively, you can make a vegetarian version by using vegetable broth.

2. How can I make the soup creamier?

To make the soup creamier, you can blend part of the soup with an immersion blender or regular blender.

3. Can I use dried peas instead of split peas?

Split peas are ideal for this recipe, but if you use dried peas, you may need to adjust the cooking time as they can take longer to soften.

4. Can I make this soup in a slow cooker?

Yes, combine all the ingredients in the slow cooker and cook on low for 6-8 hours or high for 3-4 hours.

5. Can I add potatoes to this soup?

Yes, diced potatoes would add more heartiness to the soup. Add them along with the vegetables and cook until tender.

6. How can I make the soup spicier?

For a spicier version, you can add a pinch of red pepper flakes, cayenne pepper, or a diced jalapeño.

7. Can I use vegetable broth instead of chicken broth?

Yes, vegetable broth can be used for a vegetarian version of the soup.

8. How do I store leftover soup?

Store the soup in an airtight container in the fridge for up to 3 days. It also freezes well for up to 3 months.

9. Can I make the soup without garlic?

Yes, if you’re not a fan of garlic, you can omit it without affecting the overall flavor of the soup.

10. What can I serve with split pea soup?

This soup pairs well with crusty bread, a green salad, or even a grilled cheese sandwich.

Conclusion

Parker’s Split Pea Soup is a classic and comforting dish that delivers both flavor and nutrition. With its hearty split peas, savory ham, and rich broth, this soup is perfect for warming up on a cold day. It’s easy to make, full of satisfying ingredients, and great for leftovers. Whether you’re serving it for a family dinner or preparing it ahead of time, this split pea soup will quickly become a favorite in your recipe collection.