Description
A hearty and comforting classic, Parker’s Split Pea Soup is made with tender green split peas, smoky ham hock, and a medley of vegetables. It’s the perfect dish for a cozy meal, packed with flavor and easy to prepare.
Ingredients
Scale
- 1 pound green split peas
- 1 ham hock
- 1 onion, chopped
- 2 carrots, chopped
- 2 stalks celery, chopped
- 2 cloves garlic, minced
- 8 cups chicken broth
- Salt and pepper to taste
Instructions
- Rinse the Split Peas: Rinse the green split peas under cold water and set them aside.
- Combine Ingredients: In a large pot, add the split peas, ham hock, chopped onion, carrots, celery, garlic, and chicken broth.
- Simmer: Bring the soup to a boil, then reduce the heat and simmer for 1 1/2 hours, stirring occasionally.
- Shred the Ham: After simmering, remove the ham hock from the pot. Shred the meat and return it to the soup.
- Season: Season the soup with salt and pepper to taste.
- Serve: Ladle the soup into bowls and serve hot.
Notes
- Vegetarian Option: Omit the ham hock and substitute with a vegetable broth for a vegetarian version.
- Thickening: If you prefer a thicker soup, you can blend part of the soup with an immersion blender or regular blender.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. The soup may thicken upon cooling; simply add a bit more broth to reach your desired consistency when reheating.
- Prep Time: 15 minutes
- Cook Time: 1 1/2 hours