Description
Parmesan Baked Yellow Squash is a quick, healthy, and flavorful side dish featuring tender yellow squash slices topped with a crispy, golden Parmesan cheese crust. It’s easy to prepare with minimal ingredients, perfect for weeknight dinners or weekend gatherings, and pairs well with a variety of main courses.
Ingredients
Scale
Main Ingredients
- 2–3 medium yellow squash, washed and thinly sliced
- 1/2 cup finely grated Parmesan cheese
- 2 tablespoons olive oil
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Optional Garnish
- 2 tablespoons fresh parsley, chopped
Instructions
- Prepare the squash: Wash and thinly slice the yellow squash into uniform rounds to ensure even cooking and tender texture.
- Season the squash: In a large bowl, gently toss the squash slices with olive oil, garlic powder, salt, and pepper until evenly coated and fragrant.
- Arrange in baking dish: Spread the seasoned squash slices in a single layer on a greased or parchment-lined baking dish to promote crispiness during baking.
- Add Parmesan topping: Sprinkle a generous, even layer of grated Parmesan cheese over the squash to create a crunchy crust as it bakes.
- Bake until golden: Place the dish in a preheated oven at 400°F (200°C) and bake for 20-25 minutes or until the cheese is bubbly, golden brown, and the squash is tender.
- Garnish and serve: Remove from the oven, let cool slightly, then optionally sprinkle chopped fresh parsley on top before serving.
Notes
- Slice evenly using a mandoline or sharp knife for consistent cooking.
- Do not overcrowd the baking dish; lay squash slices in a single layer for crisp edges.
- Use freshly grated Parmesan cheese for better melting and richer flavor.
- Monitor the last 5 minutes of baking to avoid burning the cheese topping.
- For extra crispiness, optionally broil for 1-2 minutes at the end, watching carefully.
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Category: Appetizers
- Method: Baking
Nutrition
- Serving Size: 1/4 recipe
- Calories: 120
- Sugar: 3g
- Sodium: 280mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 7mg