Patty Melts with Secret Sauce

Elevate your burger game with these mouthwatering Patty Melts! Juicy beef patties paired with caramelized onions and a tangy secret sauce, all melted between slices of buttery bread. A perfect hearty meal that’s sure to impress!

Ingredients

For the Secret Sauce:

• 1/2 cup mayonnaise
• 2 tablespoons ketchup
• 1 tablespoon Dijon mustard
• 1 tablespoon pickle relish
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon smoked paprika

For the Patty Melts:

• 1 lb (450g) ground beef (80/20 for juiciness)
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon vegetable oil
• 1 large onion, thinly sliced
• 4 tablespoons unsalted butter
• 8 slices rye bread (or your choice of bread)
• 8 slices Swiss cheese (or American cheese)
• Optional: pickles for garnish

Instructions

Prepare the Secret Sauce:

1. Mix Ingredients: In a small bowl, combine the mayonnaise, ketchup, Dijon mustard, pickle relish, garlic powder, onion powder, and smoked paprika. Mix well and set aside.

Cook the Onions:

1. Heat Oil: Heat the vegetable oil in a large skillet over medium heat.
2. Caramelize Onions: Add the thinly sliced onions and cook, stirring occasionally, until caramelized, about 15-20 minutes. Remove from the skillet and set aside.

Prepare the Beef Patties:

1. Shape Patties: Divide the ground beef into 4 equal portions and shape each portion into a patty. Season both sides with salt and pepper.
2. Cook Patties: Heat a large skillet over medium-high heat. Cook the beef patties for about 4-5 minutes per side, or until cooked to your desired doneness.

Assemble the Patty Melts:

1. Butter Bread: Spread butter on one side of each slice of bread.
2. Prepare Bread: Place 4 slices of bread, buttered side down, on a clean surface. Spread a thin layer of the secret sauce on each slice of bread.
3. Add Cheese: Place a slice of Swiss cheese on each piece of bread.
4. Add Patties and Onions: Top with a beef patty, followed by a generous layer of caramelized onions. Place another slice of Swiss cheese on top of the onions, and then top with the remaining slices of bread, buttered side up.

Grill the Patty Melts:

1. Heat Skillet: Heat a large skillet or griddle over medium heat.
2. Grill Sandwiches: Carefully place the assembled patty melts in the skillet and cook for about 3-4 minutes per side, or until the bread is golden brown and the cheese is melted.

Serve:

1. Cool and Slice: Remove from the skillet and let cool for a minute before slicing.
2. Garnish: Serve with pickles and extra secret sauce on the side if desired.

Notes

• Twist: For an extra kick, add a few dashes of hot sauce to the secret sauce.
• Add-ons: Consider adding sautéed mushrooms or crispy bacon for additional flavor.

10 FAQs

1. Can I use a different type of cheese?
   Yes, cheddar or provolone can be great alternatives.
2. How can I make these patties ahead of time?
   Cook and freeze the patties, then thaw and reheat before assembling.
3. What if I don’t have rye bread?
   Use any sturdy bread like sourdough or whole wheat.
4. Can I cook these in a panini press?
   Yes, a panini press works well and ensures even grilling.
5. How do I ensure my onions are perfectly caramelized?
   Cook slowly over medium heat and stir occasionally.
6. Can I substitute the ground beef?
   Ground turkey or chicken can be used, but adjust seasoning as needed.
7. What’s the best way to reheat leftovers?
   Reheat in a skillet over medium heat to maintain crispiness.
8. Can I make the secret sauce ahead of time?
   Yes, it can be stored in the refrigerator for up to a week.
9. How can I make these Patty Melts spicier?
   Add sliced jalapeños or a pinch of cayenne pepper to the beef mixture.
10. Can I use a non-stick skillet for grilling?
    Yes, a non-stick skillet works well to prevent sticking and burning.

Conclusion

These Patty Melts with Secret Sauce are a delicious twist on a classic burger, featuring juicy beef patties, rich caramelized onions, and a flavorful secret sauce. Perfect for any meal, they’re sure to become a new favorite at your table!

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