Paula Deen’s Squash Casserole Recipe

Paula Deen’s Squash Casserole is a classic Southern side dish that brings together the tender sweetness of yellow squash and the rich creaminess of cheese in a comforting baked casserole. This recipe features thinly sliced yellow squash and Vidalia onions sautéed in vegetable oil and butter, then combined with sour cream and sharp cheddar cheese for a creamy texture and bold flavor. The casserole is topped with grated Parmesan cheese and a crispy layer of buttery crushed crackers that add a delightful crunch with every bite.

This dish perfectly balances soft, savory vegetables with a crispy, cheesy topping that makes it a favorite for family dinners, holiday meals, and potlucks. It’s easy to prepare and uses simple ingredients that come together in one baking dish, making it convenient without sacrificing flavor. Whether you are a longtime fan of Paula Deen or looking to try a new Southern classic, this squash casserole recipe is guaranteed to be a crowd-pleaser that elevates any meal.

Why You’ll Love This Recipe

• Combines tender squash and onions with creamy cheese for rich flavor
• Crunchy buttery cracker topping adds texture contrast
• Simple, straightforward ingredients easy to find and prepare
• Perfect side dish for holiday meals, BBQs, or everyday dinners
• Classic Southern comfort food with a timeless appeal

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Ingredients

• Vegetable oil
• Yellow squash, thinly sliced
• Vidalia onion, thinly sliced
• Butter
• Grated Parmesan cheese
• Shredded sharp cheddar cheese
• Sour cream
• Crushed buttery crackers

Variations

• Add Bacon: Stir in cooked, crumbled bacon for a smoky flavor.
• Use Different Cheese: Swap cheddar for Monterey Jack or mozzarella.
• Add Herbs: Mix in fresh thyme or parsley for added freshness.
• Gluten-Free: Use gluten-free crackers for the topping.
• Add Spices: Sprinkle a bit of cayenne or paprika for a spicy kick.

How to Make the Recipe

Step 1: Preheat Oven and Prepare Pan

Preheat oven to 350°F (175°C). Grease a baking dish with butter or cooking spray.

Step 2: Sauté Squash and Onion

Heat vegetable oil in a large skillet over medium heat. Add thinly sliced yellow squash and Vidalia onion. Cook until tender and slightly translucent, about 5-7 minutes.

Step 3: Combine Ingredients

Remove skillet from heat and stir in butter until melted. Transfer the mixture to a large bowl. Add sour cream, shredded cheddar cheese, and half of the grated Parmesan cheese. Mix well.

Step 4: Assemble Casserole

Pour the squash mixture into the prepared baking dish. Spread evenly.

Step 5: Add Topping

Mix crushed buttery crackers with the remaining Parmesan cheese. Sprinkle the mixture evenly over the casserole.

Step 6: Bake

Bake uncovered for 25-30 minutes or until the top is golden brown and the casserole is bubbly.

Step 7: Serve

Remove from oven and let cool slightly before serving.

Tips for Making the Recipe

• Slice squash and onions thinly for even cooking.
• Use fresh Vidalia onions for a naturally sweet flavor.
• Don’t overcook the vegetables in the skillet; they will finish cooking in the oven.
• For extra crispy topping, broil the casserole for 1-2 minutes at the end of baking.
• Let the casserole rest for a few minutes after baking to set.

How to Serve

Serve Paula Deen’s Squash Casserole warm as a hearty side dish with grilled meats, roasted chicken, or alongside a fresh green salad. It’s a versatile dish that complements a variety of main courses and can be part of both casual meals and holiday spreads.

Make Ahead and Storage

Storing Leftovers

Cover and refrigerate leftovers for up to 3 days.

Freezing

Freeze the casserole before baking for up to 1 month. Thaw overnight in the fridge, then bake as directed.

Reheating

Reheat covered in a 350°F (175°C) oven for 15-20 minutes until warmed through. Remove cover for the last 5 minutes to crisp the topping.

FAQs

1. Can I use frozen squash?

Fresh squash is preferred for texture, but thawed and drained frozen squash can be used.

2. What type of crackers work best?

Buttery crackers like Ritz provide the best flavor and crunch.

3. Can I use a different onion?

Yellow or sweet onions work well, but Vidalia onions add a special sweetness.

4. Is this casserole suitable for vegetarians?

Yes, it contains no meat.

5. Can I make it dairy-free?

Substitute dairy-free sour cream, cheese, and butter alternatives.

6. How do I get a crispy topping?

Use crushed crackers mixed with Parmesan and broil briefly after baking.

7. Can I add other vegetables?

Yes, finely diced bell peppers or mushrooms can be added.

8. What cheese can I substitute for cheddar?

Monterey Jack or Colby cheese are good alternatives.

9. Can I prepare this in advance?

Yes, assemble and refrigerate, then bake when ready.

10. How long does the casserole keep?

Stored properly, it stays good for 3 days in the fridge.

Conclusion

Paula Deen’s Squash Casserole is a timeless Southern classic that combines creamy, cheesy vegetables with a crunchy, buttery topping. Its simple preparation and comforting flavors make it a perfect addition to any meal, from weeknight dinners to festive occasions. With tender squash, sweet onions, and a golden crust, this casserole offers delicious warmth and nostalgia in every bite.

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