Peach Crumb Cheesecake

Peach Crumb Cheesecake is a delightful dessert that combines the creamy richness of cheesecake with the fresh flavor of peaches, all topped with a crunchy crumb topping. This dessert is perfect for summer gatherings or any occasion where you want to impress your guests with a deliciously unique treat.

Ingredients

2 cups crushed graham crackers
1/2 cup melted butter
24 oz cream cheese, softened
1 cup sugar
1/2 cup peach puree
3 eggs
1/2 cup diced peaches
1/2 cup crumb topping (made from flour, sugar, and butter)

Directions

1. Preheat your oven to 325°F (165°C). In a mixing bowl, combine the crushed graham crackers with melted butter until well mixed. Press this mixture firmly into the bottom of a springform pan to create the crust.
2. In another bowl, beat the softened cream cheese and sugar together until smooth. Gradually add the peach puree and mix until combined. Add the eggs one at a time, beating well after each addition.
3. Gently stir in the diced peaches and pour the cheesecake batter over the prepared crust in the springform pan.
4. For the crumb topping, mix together flour, sugar, and butter until crumbly, then sprinkle it evenly over the cheesecake batter.
5. Bake in the preheated oven for 50-55 minutes, or until the center is set and the top is lightly golden. Allow the cheesecake to cool before refrigerating for at least 4 hours to fully set.
6. Once chilled, remove from the springform pan, slice, and serve.

Servings and Timing

Servings: 10-12
Prep Time: 20 minutes
Cooking Time: 50-55 minutes
Total Time: 4 hours 15 minutes (including chilling)

Variations

• Swap peaches for other fruits like blueberries or cherries for a different flavor profile.
• Add a touch of cinnamon or nutmeg to the crumb topping for extra warmth.
• Incorporate a layer of peach preserves on top before serving for added sweetness.

Storage/Reheating

Store leftover cheesecake in an airtight container in the refrigerator for up to 5 days. This cheesecake is best served cold, so there’s no need to reheat.

FAQs

1. Can I use fresh peaches instead of puree?
   Yes, you can blend fresh peaches into a puree for a more intense peach flavor.
2. How can I tell when the cheesecake is done?
   The edges should be set, and the center may still have a slight jiggle that will firm up as it cools.
3. Can I make this cheesecake ahead of time?
   Absolutely! This cheesecake can be made a day in advance and stored in the refrigerator.
4. What should I serve with this cheesecake?
   A dollop of whipped cream or a scoop of vanilla ice cream pairs wonderfully with this dessert.
5. Can I freeze leftover cheesecake?
   Yes, you can freeze the cheesecake for up to 2 months. Wrap it tightly in plastic wrap and then foil.
6. What if I don’t have a springform pan?
   You can use a regular cake pan, but be careful when removing the cheesecake.
7. Can I reduce the sugar in the recipe?
   Yes, you can adjust the sugar to your taste, but it may affect the sweetness of the cheesecake.
8. How do I get a smooth cheesecake batter?
   Make sure your cream cheese is softened to room temperature before mixing, which helps achieve a smooth texture.
9. Can I use low-fat cream cheese?
   Yes, you can use low-fat cream cheese, but the texture may be slightly different.
10. What if I don’t have crumb topping ingredients?
    You can use store-bought crumb topping or even granola for a unique twist.

Conclusion

Peach Crumb Cheesecake is a delightful dessert that perfectly balances creamy, fruity, and crunchy textures. Its bright flavors make it a wonderful addition to any gathering, and its stunning presentation will leave your guests impressed. Enjoy this delicious cheesecake as a perfect ending to your meal or as a sweet treat anytime!

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