Peach Pistachio Frangipane Tarts

If you’re looking for a dessert that combines elegance with irresistible flavor, these Peach Pistachio Frangipane Tarts are a must-try. The rich, nutty frangipane filling, made from pistachios and butter, pairs beautifully with the juicy, tender slices of ripe peaches on top. Wrapped in a flaky puff pastry shell, these tarts are a delightful treat for any occasion, whether it’s a special gathering or a simple weekend indulgence.

This dessert strikes the perfect balance between sweet and nutty, with the pistachios adding a rich flavor and texture to the smooth frangipane, while the peaches contribute a refreshing, slightly tart contrast. The buttery pastry adds the perfect crunch, making each bite a satisfying experience. These tarts are also incredibly simple to make, with a prep time of just 15 minutes and only 20-25 minutes in the oven. Whether you’re an experienced baker or a beginner, you’ll love how easily these tarts come together.

Get ready to impress with this delicious and visually stunning dessert. Here’s everything you need to know to make your own Peach Pistachio Frangipane Tarts.

Why You’ll Love This Recipe

Peach Pistachio Frangipane Tarts are a dessert that’s both visually appealing and full of flavor. The golden puff pastry provides a flaky, buttery base, while the pistachio frangipane filling adds a rich and nutty flavor. The sweet, juicy peach slices on top make each bite refreshing and light, balancing the richness of the filling. What makes this recipe even better is how easy it is to prepare – it takes just 40 minutes to create this impressive dessert. Whether you’re serving it for a family dinner, at a summer gathering, or as a sweet finish to a special meal, these tarts are sure to be a hit.

Ingredients

• Puff pastry sheet, thawed
• Pistachios, finely chopped
• Sugar
• Unsalted butter, softened
• Egg
• Ripe peaches, thinly sliced
• Powdered sugar, for dusting

Variations

Nut Alternatives

While pistachios are the star of this recipe, you can substitute them with other nuts like almonds or hazelnuts for a slightly different flavor profile.

Fruit Options

If peaches are not in season, you can easily substitute them with other fruits such as nectarines, plums, or even berries for a different twist on this tart.

Adding a Touch of Spice

For added flavor, consider incorporating a pinch of cinnamon or nutmeg into the frangipane mixture. These warm spices will complement the peaches beautifully.

Gluten-Free Version

For a gluten-free option, you can use a gluten-free puff pastry, ensuring the rest of the recipe remains the same.

How to Make the Recipe

Step 1: Preheat the Oven and Prepare the Baking Sheet

Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent the tarts from sticking.

Step 2: Cut the Puff Pastry

Roll out the puff pastry sheet and cut it into 4 equal squares. Place the pastry squares on the prepared baking sheet, spacing them out evenly.

Step 3: Make the Frangipane Filling

In a medium bowl, combine the chopped pistachios, sugar, softened butter, and egg. Mix everything together until smooth and well combined. This will create the frangipane filling.

Step 4: Spread the Frangipane

Spread the frangipane filling evenly over each puff pastry square, leaving a small border around the edges.

Step 5: Add the Peach Slices

Arrange the thinly sliced peach slices on top of the frangipane filling. You can overlap them slightly to create a beautiful, layered effect.

Step 6: Bake the Tarts

Place the tarts in the preheated oven and bake for 20-25 minutes, or until the pastry is golden brown and puffed. Keep an eye on the tarts as baking times may vary slightly depending on your oven.

Step 7: Cool and Dust with Powdered Sugar

Once baked, remove the tarts from the oven and allow them to cool for a few minutes. Before serving, dust the tarts with powdered sugar to add a delicate finishing touch.

Tips for Making the Recipe

1. Use ripe peaches: To get the best flavor, make sure your peaches are ripe but still firm, so they hold up well during baking.
2. Thaw the puff pastry properly: If using frozen puff pastry, be sure to thaw it completely before using it. This ensures it will puff up beautifully when baked.
3. Chill the pastry before baking: If you have time, refrigerate the assembled tarts for 10-15 minutes before baking to help maintain their shape while baking.
4. Don’t overfill the tarts: Spread the frangipane in an even layer, but avoid overfilling to prevent the filling from overflowing during baking.
5. Serve warm or at room temperature: These tarts are best served slightly warm or at room temperature, as this enhances the flavor and texture of the pastry.

How to Serve

These Peach Pistachio Frangipane Tarts make for a perfect dessert on their own, but they can also be served with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence. Pair them with a glass of dessert wine, such as a late harvest Riesling or a light sparkling wine, for a truly elegant treat. They’re also great for a summer afternoon gathering or as part of a festive dessert spread.

Make Ahead and Storage

Storing Leftovers

If you have leftover tarts, store them in an airtight container at room temperature for up to 2 days. You can also refrigerate them if you prefer them chilled, though the pastry may lose some of its crispness.

Freezing

These tarts can be frozen before baking. Assemble the tarts and place them on a baking sheet in the freezer. Once frozen solid, transfer them to an airtight container or freezer bag for up to a month. To bake, simply preheat the oven and bake from frozen for 25-30 minutes or until golden and puffed.

Reheating

To reheat the tarts, place them in a preheated oven at 350°F (175°C) for about 10 minutes to restore their crispness.

FAQs

1. Can I use store-bought frangipane?

Yes, you can use store-bought frangipane if you’re short on time, but making your own with pistachios will give the tarts a more distinct flavor.

2. Can I use other fruits besides peaches?

Yes, nectarines, plums, or even berries can be used in place of peaches for a delicious twist on this tart.

3. Can I make the pastry from scratch?

While store-bought puff pastry is convenient and works well for this recipe, you can certainly make your own puff pastry if you prefer.

4. Can I make these tarts ahead of time?

Yes, you can prepare the tarts and refrigerate them before baking. Bake them fresh when you’re ready to serve.

5. How do I prevent the pastry from getting soggy?

To prevent soggy pastry, make sure to bake the tarts until the pastry is golden and fully puffed. If you’re concerned about moisture from the fruit, you can lightly dust the pastry with flour before spreading the frangipane.

6. Can I use frozen peaches?

Fresh peaches are best for this recipe, but if you’re using frozen peaches, be sure to thaw and drain them before using to avoid excess moisture.

7. Can I substitute pistachios with another nut?

Yes, almonds or hazelnuts can be used as substitutes for pistachios, though they will slightly change the flavor profile of the tarts.

8. How can I make these tarts more indulgent?

Add a drizzle of honey or a dollop of whipped cream or mascarpone cheese on top for a more decadent treat.

9. Can I freeze the tarts after baking?

It’s best to freeze the tarts before baking to maintain the crispiness of the puff pastry. However, baked tarts can be frozen for up to a month.

10. Can I make these tarts gluten-free?

To make these tarts gluten-free, use a gluten-free puff pastry alternative. The rest of the ingredients are naturally gluten-free.

Conclusion

Peach Pistachio Frangipane Tarts are a stunning dessert that combines the rich flavors of pistachios, the sweetness of peaches, and the flakiness of puff pastry. With a prep time of only 15 minutes and a baking time of just 20-25 minutes, this dessert is as easy to make as it is delicious. Perfect for any occasion, these tarts are sure to impress your guests and satisfy your sweet tooth. Enjoy the perfect balance of textures and flavors in every bite!

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