Peanut Butter and Jelly Cheesecake

The Peanut Butter and Jelly Cheesecake is a delicious and nostalgic dessert that combines the classic flavors of peanut butter and jelly into a rich, creamy cheesecake. With a buttery graham cracker crust and a swirl of jelly, this cheesecake is perfect for any occasion, offering a delightful twist on a childhood favorite.

Ingredients

Crust:
1 1/2 cups graham cracker crumbs
1/4 cup unsalted butter, melted
2 tablespoons granulated sugar

Cheesecake Filling:
24 oz cream cheese, softened
1 cup creamy peanut butter
1 cup granulated sugar
1 teaspoon vanilla extract
3 large eggs, room temperature
1/2 cup sour cream

Jelly Swirl:
1/2 cup strawberry or grape jelly

Peanut Butter Drizzle (optional):
1/2 cup creamy peanut butter, melted

Directions

1. Preheat the oven to 325°F (163°C). Grease a 9-inch springform pan and wrap the outside with aluminum foil.
2. In a medium bowl, mix together the graham cracker crumbs, melted butter, and sugar. Press the mixture into the bottom of the prepared pan. Chill in the refrigerator while preparing the filling.
3. For the cheesecake filling, beat the softened cream cheese, peanut butter, sugar, and vanilla extract until smooth and creamy.
4. Add the eggs one at a time, beating well after each addition. Stir in the sour cream until fully combined.
5. Pour half of the cheesecake batter over the chilled crust.
6. Drop spoonfuls of jelly over the batter. Use a knife or toothpick to gently swirl the jelly into the cheesecake batter.
7. Carefully pour the remaining cheesecake batter over the jelly layer.
8. Place the pan in a large roasting pan. Pour hot water into the roasting pan to come about halfway up the sides of the springform pan.
9. Bake in the preheated oven for 60-70 minutes, or until the center is just set and slightly jiggly. Turn off the oven and let the cheesecake cool in the oven with the door slightly open for 1 hour.
10. Remove from the oven and refrigerate for at least 4 hours or overnight before serving.
11. Optional: Drizzle melted peanut butter over the chilled cheesecake before serving.

Servings and Timing

This recipe yields approximately 12-14 slices. The prep time is about 30 minutes, with a baking time of 60-70 minutes, bringing the total time to around 6 hours, including cooling and chilling.

Variations

• Different Jellies: Swap strawberry or grape jelly for raspberry or apricot for a unique flavor twist.
• Chocolate Drizzle: Add a chocolate drizzle on top for an extra decadent touch.
• Nut-Free Version: Substitute peanut butter with sunflower seed butter to make it nut-free.

Storage/Reheating

Store any leftover cheesecake in an airtight container in the refrigerator for up to 5 days. For best taste and texture, serve chilled. Avoid reheating, as cheesecake is best enjoyed cold.

10 FAQs

1. Can I make this cheesecake ahead of time?
   Yes, it can be made a day or two in advance and stored in the refrigerator.
2. What can I use instead of sour cream?
   Greek yogurt is a great substitute for sour cream in this recipe.
3. Can I use a different type of crust?
   Yes, you can use an Oreo crust or a nut-based crust for a different flavor.
4. How do I know when the cheesecake is done?
   The cheesecake should be set around the edges but slightly jiggly in the center.
5. Can I freeze the cheesecake?
   Yes, you can freeze the cheesecake for up to 2 months. Thaw it in the refrigerator before serving.
6. What type of peanut butter works best?
   Creamy peanut butter is recommended for a smooth texture; avoid natural varieties with oil separation.
7. How do I achieve a smooth cheesecake?
   Make sure all ingredients are at room temperature before mixing to prevent lumps.
8. Can I skip the water bath?
   While it’s recommended for even baking, you can bake without it; just keep an eye on the cheesecake to avoid cracking.
9. What should I do if my cheesecake cracks?
   If it cracks, you can cover it with the peanut butter drizzle to hide any imperfections.
10. What’s the best way to slice cheesecake?
    Use a warm, sharp knife and wipe it clean between slices for neat cuts.

Conclusion

The Peanut Butter and Jelly Cheesecake is a delightful fusion of flavors that pays homage to a classic childhood favorite. Its creamy texture, combined with the sweet and tangy jelly swirl, makes it a standout dessert for any gathering. Indulge in this nostalgic treat and watch it become a favorite among friends and family!

Print