Description
These Peanut Butter Balls are a perfect combination of creamy peanut butter and smooth chocolate, making them an irresistible treat. Easy to make and no-bake, they’re ideal for holiday gifting or a sweet snack anytime.
Ingredients
Scale
- 2 cups powdered sugar
- 1 cup peanut butter
- 6 tablespoons butter, melted
- 1 teaspoon vanilla extract
- Dipping chocolate of choice
Instructions
- In a large bowl, mix together powdered sugar, peanut butter, melted butter, and vanilla extract until well combined.
- Roll the mixture into small balls and place on a baking sheet lined with parchment paper.
- Chill the balls in the refrigerator for about 30 minutes.
- Melt the dipping chocolate according to package instructions.
- Dip each peanut butter ball into the melted chocolate, coating evenly.
- Place back on the parchment paper and let the chocolate set.
- Enjoy your delicious Peanut Butter Balls!
Notes
- You can use dark, milk, or white chocolate for dipping based on your preference.
- For a different twist, try rolling the balls in crushed nuts or sprinkles before the chocolate sets.
- Store in an airtight container in the refrigerator for up to 1 week.
- Prep Time: 10 minutes
- Cook Time: 0 minutes