Peanut Butter Brownie Swirl Cookies

These Peanut Butter Brownie Swirl Cookies blend the creamy richness of peanut butter with the indulgent flavors of brownies, creating a cookie that’s both chewy and decadent. Ideal for satisfying sweet cravings, these cookies offer a delightful twist on traditional treats.

Ingredients

• 1/2 cup unsalted butter, softened
• 1/2 cup creamy peanut butter
• 1/2 cup granulated sugar
• 1/2 cup packed brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 1/4 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup brownie mix (dry, not prepared)
• 2 tablespoons water
• 1/4 cup mini chocolate chips (optional)

Directions

1. Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
2. In a large bowl, cream together the softened butter, peanut butter, granulated sugar, and brown sugar until light and fluffy.
3. Add the egg and vanilla extract, mixing until well combined.
4. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Divide the dough in half. To one half, add the dry brownie mix and water, stirring until combined.
6. Gently fold the two doughs together to create a marbled effect. Be careful not to overmix.
7. Scoop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart. If desired, press a few mini chocolate chips onto the tops of each cookie.
8. Bake for 10-12 minutes, or until the edges are set and the centers are slightly soft. Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Servings and Timing

• Prep Time: 15 minutes
• Cooking Time: 10-12 minutes
• Total Time: 27 minutes
• Yield: Approximately 18 cookies

Variations

• Nutty Additions: Add chopped peanuts or pecans to the dough for extra crunch.
• Flavor Twist: Experiment with different types of chocolate chips, such as dark or white chocolate.
• Marble Effect: For a more pronounced swirl, gently swirl the brownie and peanut butter dough together without fully combining them.

Storage/Reheating

• Storage: Store cookies in an airtight container at room temperature for up to 1 week.
• Freezing: Freeze baked cookies in a single layer on a baking sheet. Once frozen, transfer to a freezer bag or container and store for up to 2 months. Thaw at room temperature before serving.
• Reheating: Reheat frozen cookies in a preheated oven at 350°F (175°C) for 5-7 minutes, or until warmed through.

10 FAQs

1. Can I use natural peanut butter?

• Yes, natural peanut butter can be used, but it may affect the texture of the cookies slightly.

1. Can I use a different type of brownie mix?

• Yes, you can use different flavors of brownie mix, such as chocolate fudge or salted caramel.

1. What should I do if my dough is too sticky?

• If the dough is too sticky, chill it in the refrigerator for about 30 minutes before baking.

1. Can I make these cookies without chocolate chips?

• Yes, the cookies are delicious on their own, but the chocolate chips add extra sweetness if desired.

1. How do I achieve a marble effect without overmixing?

• Gently fold the brownie dough into the peanut butter dough a few times, making sure not to fully combine them to keep the marbled appearance.

1. Can I make these cookies gluten-free?

• Yes, substitute the all-purpose flour with a gluten-free flour blend and ensure the brownie mix is gluten-free.

1. What can I use instead of brownie mix?

• You can use homemade brownie batter or a different mix like cake mix for a variation.

1. How do I know when the cookies are done?

• The cookies are done when the edges are set and the centers are slightly soft. They will firm up as they cool.

1. Can I add other mix-ins to the cookies?

• Yes, you can add ingredients like toffee bits, dried fruit, or mini marshmallows for different flavors.

1. Can these cookies be made in advance?
   • Yes, you can make the dough in advance and refrigerate or freeze it until ready to bake.

Conclusion

Peanut Butter Brownie Swirl Cookies are the ultimate indulgence for those who love the combination of chewy peanut butter and rich brownie flavors. Easy to make and irresistibly delicious, these cookies are perfect for any occasion. Enjoy them fresh from the oven or as a sweet treat throughout the week!

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