Peanut Butter Chocolate Chip Blondies

Peanut Butter Chocolate Chip Blondies are the perfect sweet treat for any occasion. These soft, chewy bars combine the rich flavors of peanut butter and chocolate, making them a delightful dessert that appeals to both kids and adults. With just a few simple ingredients, you can whip up a batch of these delicious blondies in no time.

Ingredients

• 1/2 cup unsalted butter, melted
• 1 cup light brown sugar
• 1/2 cup creamy peanut butter
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1 cup semi-sweet chocolate chips

Directions

1. Preheat and Prepare
   Preheat your oven to 350°F (175°C). Line an 8-inch baking pan with parchment paper or grease it well to prevent sticking.
2. Mix Wet Ingredients
   In a large mixing bowl, whisk together the melted butter, light brown sugar, and creamy peanut butter until smooth. Add the egg and vanilla extract, whisking until well combined.
3. Incorporate Dry Ingredients
   Add the flour and baking powder to the wet mixture. Mix until the dry ingredients are mostly combined, leaving a few white streaks.
4. Add Chocolate Chips
   Gently fold in the chocolate chips, reserving a few to sprinkle on top if desired.
5. Bake
   Pour the batter into the prepared baking dish, spreading it evenly. If you reserved any chocolate chips, sprinkle them on top of the batter. Bake in the preheated oven for 22-25 minutes until the top is dry and completely set. A toothpick inserted into the center should come out mostly clean.
6. Cool and Serve
   Remove the blondies from the oven and allow them to cool completely in the pan. Once cooled, slice the blondies into squares and serve.

Servings and Timing

This recipe yields approximately 12 blondies. The total preparation time is around 10 minutes, with an additional 25 minutes for baking, bringing the total to 35 minutes.

Variations

• Nut Variations: Add chopped nuts like walnuts or pecans for extra texture.
• Different Chips: Substitute semi-sweet chocolate chips with milk chocolate or dark chocolate chips for a different flavor.
• Swirls: For a fun twist, swirl in some additional peanut butter or caramel before baking.

Storage/Reheating

Store any leftover blondies in an airtight container at room temperature for up to 5 days. For longer storage, you can freeze the blondies for up to 4 months. To reheat, simply microwave a square for about 10-15 seconds or warm them in the oven at 350°F (175°C) for a few minutes.

10 FAQs

1. Can I use natural peanut butter?
   Yes, but for the best texture and consistency, commercial creamy peanut butter is recommended.
2. Can I make these blondies gluten-free?
   You can substitute all-purpose flour with a gluten-free flour blend.
3. How do I know when the blondies are done?
   They should be dry and set on top, and a toothpick inserted into the center should come out mostly clean.
4. Can I add more chocolate chips?
   Absolutely! Feel free to add extra chocolate chips to your taste.
5. What’s the best way to cut the blondies?
   Use a sharp knife and clean it between cuts for clean edges.
6. Can I use a different baking pan size?
   You can use a different size, but adjust the baking time accordingly. A larger pan will require less time, while a smaller one will need more.
7. How should I store these blondies?
   Store them in an airtight container at room temperature or freeze them for longer storage.
8. Can I add other flavors?
   Yes, you can mix in ingredients like coconut flakes or spices like cinnamon for added flavor.
9. Are these blondies chewy?
   Yes, they are soft and chewy, thanks to the peanut butter and brown sugar.
10. Can I make these ahead of time?
    Yes, they can be made a day in advance and stored at room temperature.

Conclusion

Peanut Butter Chocolate Chip Blondies are a delightful dessert that combines the irresistible flavors of peanut butter and chocolate. Easy to make and perfect for sharing, these blondies are sure to become a favorite in your home. Whether for a special occasion or just a sweet treat, this recipe is one you’ll want to keep on hand!

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