Description
Satisfy your sweet tooth with these rich and chewy Peanut Butter Chocolate Chip Cookie Bars! Combining creamy peanut butter and plenty of chocolate chips, these bars are a delicious twist on traditional cookies and perfect for sharing.
Ingredients
Scale
- 1/2 cup unsalted butter, melted
- 1 cup creamy peanut butter
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1 1/2 cups chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a 9×13-inch baking pan with parchment paper.
- In a mixing bowl, combine 1/2 cup melted butter and 1 cup peanut butter, stirring until smooth.
- Add in 1 cup brown sugar and 1/2 cup granulated sugar, mixing until well incorporated.
- Stir in 2 eggs and 2 tsp vanilla extract until the mixture is smooth.
- In a separate bowl, whisk together 1 1/2 cups flour, 1/2 tsp baking powder, and 1/2 tsp salt. Gradually add the dry ingredients to the peanut butter mixture, mixing until just combined.
- Fold in 1 1/2 cups chocolate chips.
- Pour the batter into the prepared baking pan, spreading it evenly.
- Bake for 25-30 minutes, or until the edges are golden and a toothpick inserted in the center comes out clean.
- Let the bars cool completely in the pan before cutting into squares.
- Enjoy your rich and chewy Peanut Butter Chocolate Chip Cookie Bars!
Notes
- For an extra treat, drizzle melted chocolate over the top before cutting into bars.
- Store in an airtight container at room temperature for up to a week.
- Prep Time: 15 minutes
- Cook Time: 25 minutes