Description
These classic Peanut Butter Cookies are quick, easy, and full of rich peanut butter flavor. With just three simple ingredients, you can make a delicious treat that’s perfect for any time of day.
Ingredients
Scale
- 1 cup peanut butter
- 1 cup sugar
- 1 egg
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, mix together peanut butter, sugar, and egg until well combined.
- Roll the dough into small balls and place them on a baking sheet.
- Flatten each ball with a fork, creating a crisscross pattern.
- Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.
- Allow to cool before serving.
Notes
- For a soft texture, do not overbake the cookies. They will continue to firm up as they cool.
- You can also add chocolate chips or chopped peanuts to the dough for extra texture and flavor.
- Store the cookies in an airtight container for up to a week.
- Prep Time: 10 minutes
- Cook Time: 10 minutes