Description
This no-bake, creamy Peanut Butter Pie is a dessert lover’s dream! With a rich peanut butter filling, a fluffy whipped cream topping, and a buttery graham cracker crust, it’s a simple yet indulgent treat that’s sure to satisfy your sweet tooth.
Ingredients
Scale
- 1 9-inch graham cracker crust
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 8 oz cream cheese, softened
- 1 tsp vanilla extract
- 1 cup heavy cream
Instructions
- In a large bowl, combine the peanut butter, powdered sugar, cream cheese, and vanilla extract. Mix until smooth.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the peanut butter mixture until well combined.
- Pour the mixture into the graham cracker crust and smooth the top.
- Refrigerate for at least 4 hours before serving. Enjoy!
Notes
- For added flavor, you can drizzle chocolate or caramel sauce on top before serving.
- This pie can be made a day ahead and stored in the refrigerator for an even firmer texture.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
